Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples

A nanoporous carbon prepared from metal−organic frameworks through high temperature treatment has been examined for the extraction of some endocrine disrupting chemicals (bisphenol A, 4-tert-octylphenol, nonylphenol, and 4-nonylphenol) from bottled juice samples. To obtain an optimum extraction perf...

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Veröffentlicht in:Food analytical methods 2017-08, Vol.10 (8), p.2710-2717
Hauptverfasser: Wang, Juntao, Hao, Lin, Wang, Chun, Wu, Qiuhua, Wang, Zhi
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container_title Food analytical methods
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creator Wang, Juntao
Hao, Lin
Wang, Chun
Wu, Qiuhua
Wang, Zhi
description A nanoporous carbon prepared from metal−organic frameworks through high temperature treatment has been examined for the extraction of some endocrine disrupting chemicals (bisphenol A, 4-tert-octylphenol, nonylphenol, and 4-nonylphenol) from bottled juice samples. To obtain an optimum extraction performance, the main experimental parameters for the extraction including the type and volume of the eluent, and the pH and volume of sample solution were investigated. Under the optimized extraction conditions, a linear response for the analytes was obtained in the range of 0.15–100.0 ng mL −1 with correlation coefficients larger than 0.9900 for juice samples. The method detection limit (MDL) and method quantification limit (MQL) for the analytes were 0.04 and 0.13 ng mL −1 for the juice samples. The intra-day and inter-day RSDs were lower than 8.9%. The method was successfully applied for the analysis of juice samples with recoveries from 91.0 to 96.6% for bisphenol A, 91.6 to 99.6% for 4-tert-octylphenol, 86.0 to 96.3% for nonylphenol, and 89.4 to 99.6% for 4-nonylphenol.
doi_str_mv 10.1007/s12161-017-0828-z
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The method was successfully applied for the analysis of juice samples with recoveries from 91.0 to 96.6% for bisphenol A, 91.6 to 99.6% for 4-tert-octylphenol, 86.0 to 96.3% for nonylphenol, and 89.4 to 99.6% for 4-nonylphenol.</description><identifier>ISSN: 1936-9751</identifier><identifier>EISSN: 1936-976X</identifier><identifier>DOI: 10.1007/s12161-017-0828-z</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>4-tert-Octylphenol ; Adsorbents ; Analytical Chemistry ; Bisphenol A ; Chemicals ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Correlation coefficients ; Disruption ; Endocrine disruptors ; Extraction ; Food Science ; High temperature ; Microbiology ; Nonalcoholic beverages ; Nonylphenol ; Pasteurization ; Phenols ; Temperature effects</subject><ispartof>Food analytical methods, 2017-08, Vol.10 (8), p.2710-2717</ispartof><rights>Springer Science+Business Media New York 2017</rights><rights>Copyright Springer Science &amp; Business Media 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-9e4cdb2d51e2f59598d71dc874ae5bb730dc9af342ffbf45fa8f29659026f29d3</citedby><cites>FETCH-LOGICAL-c316t-9e4cdb2d51e2f59598d71dc874ae5bb730dc9af342ffbf45fa8f29659026f29d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12161-017-0828-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12161-017-0828-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Wang, Juntao</creatorcontrib><creatorcontrib>Hao, Lin</creatorcontrib><creatorcontrib>Wang, Chun</creatorcontrib><creatorcontrib>Wu, Qiuhua</creatorcontrib><creatorcontrib>Wang, Zhi</creatorcontrib><title>Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples</title><title>Food analytical methods</title><addtitle>Food Anal. 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The method was successfully applied for the analysis of juice samples with recoveries from 91.0 to 96.6% for bisphenol A, 91.6 to 99.6% for 4-tert-octylphenol, 86.0 to 96.3% for nonylphenol, and 89.4 to 99.6% for 4-nonylphenol.</description><subject>4-tert-Octylphenol</subject><subject>Adsorbents</subject><subject>Analytical Chemistry</subject><subject>Bisphenol A</subject><subject>Chemicals</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Correlation coefficients</subject><subject>Disruption</subject><subject>Endocrine disruptors</subject><subject>Extraction</subject><subject>Food Science</subject><subject>High temperature</subject><subject>Microbiology</subject><subject>Nonalcoholic beverages</subject><subject>Nonylphenol</subject><subject>Pasteurization</subject><subject>Phenols</subject><subject>Temperature effects</subject><issn>1936-9751</issn><issn>1936-976X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp1kE1LxDAYhIMouK7-AG8Bz9UkbdPmuNT1i0UFFbyFNB-7WbZNTVrQvfnPzVoRL57egXlmXhgATjE6xwgVFwETTHGCcJGgkpTJdg9MMEtpwgr6uv-rc3wIjkJYI0RRhskEfN6L1nXOuyHASvjatVAE2K80fHIbq5LHlQgazt97L2RvoztTwflatz00zn-Df0xn4LxVTnrbanhpgx-63rZLWK10Y6XYBGi8a-DdYGV8IJpuo8MxODDR0Sc_dwperubP1U2yeLi-rWaLRKaY9gnTmVQ1UTnWxOQsZ6UqsJJlkQmd13WRIiWZMGlGjKlNlhtRGsJozhChUah0Cs7G3s67t0GHnq_d4Nv4kmOGGaUpTdNI4ZGS3oXgteGdt43wHxwjvluaj0vzuDTfLc23MUPGTIhsu9T-T_O_oS9HQoP0</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Wang, Juntao</creator><creator>Hao, Lin</creator><creator>Wang, Chun</creator><creator>Wu, Qiuhua</creator><creator>Wang, Zhi</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20170801</creationdate><title>Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples</title><author>Wang, Juntao ; Hao, Lin ; Wang, Chun ; Wu, Qiuhua ; Wang, Zhi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-9e4cdb2d51e2f59598d71dc874ae5bb730dc9af342ffbf45fa8f29659026f29d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>4-tert-Octylphenol</topic><topic>Adsorbents</topic><topic>Analytical Chemistry</topic><topic>Bisphenol A</topic><topic>Chemicals</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Correlation coefficients</topic><topic>Disruption</topic><topic>Endocrine disruptors</topic><topic>Extraction</topic><topic>Food Science</topic><topic>High temperature</topic><topic>Microbiology</topic><topic>Nonalcoholic beverages</topic><topic>Nonylphenol</topic><topic>Pasteurization</topic><topic>Phenols</topic><topic>Temperature effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Juntao</creatorcontrib><creatorcontrib>Hao, Lin</creatorcontrib><creatorcontrib>Wang, Chun</creatorcontrib><creatorcontrib>Wu, Qiuhua</creatorcontrib><creatorcontrib>Wang, Zhi</creatorcontrib><collection>CrossRef</collection><jtitle>Food analytical methods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Juntao</au><au>Hao, Lin</au><au>Wang, Chun</au><au>Wu, Qiuhua</au><au>Wang, Zhi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples</atitle><jtitle>Food analytical methods</jtitle><stitle>Food Anal. 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subjects 4-tert-Octylphenol
Adsorbents
Analytical Chemistry
Bisphenol A
Chemicals
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correlation coefficients
Disruption
Endocrine disruptors
Extraction
Food Science
High temperature
Microbiology
Nonalcoholic beverages
Nonylphenol
Pasteurization
Phenols
Temperature effects
title Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples
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