Using stable isotope analysis to assess the effects of hypolimnetic oxygenation on diet in a mixed cold- and warmwater fish community
Line-diffuser hypolimnetic oxygenation was initiated in North Twin Lake, Washington, in 2009 to mitigate reductions in Rainbow Trout ( Oncorhynchus mykiss ) and Brook Trout ( Salvelinus fontinalis ) habitat due to temperature-dissolved oxygen “habitat squeeze”. Previous studies demonstrated that tro...
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description | Line-diffuser hypolimnetic oxygenation was initiated in North Twin Lake, Washington, in 2009 to mitigate reductions in Rainbow Trout (
Oncorhynchus mykiss
) and Brook Trout (
Salvelinus fontinalis
) habitat due to temperature-dissolved oxygen “habitat squeeze”. Previous studies demonstrated that trout populations rapidly expanded into increased hypolimnetic habitat within the first few years of oxygenation and previous short-term diet analyses indicated an effect on fish diet; however, the long-term effects on fish ecology have yet to be established. In this study, stable isotope analysis of fish liver tissue suggests relatively few differences in feeding ecology of principal coldwater fish species in North Twin Lake compared to unoxygenated South Twin Lake. When compared between lakes, Rainbow Trout and Brook Trout diets contained similar proportions of
Daphnia
, Chironomidae, and Chaoboridae. Littoral and epilimnetic-focused Golden Shiner (
Notemigonus crysoleucas
) diets were also similar between lakes. Observed similarities between Golden Shiner and trout diets suggest the effects of interspecific competition between salmonids and non-salmonids may be limiting trout growth and survival. Fisheries managers should therefore consider both habitat limitations and interspecific competition when managing for coldwater fish species in mesotrophic, dimictic lakes. |
doi_str_mv | 10.1007/s10641-017-0625-y |
format | Article |
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Oncorhynchus mykiss
) and Brook Trout (
Salvelinus fontinalis
) habitat due to temperature-dissolved oxygen “habitat squeeze”. Previous studies demonstrated that trout populations rapidly expanded into increased hypolimnetic habitat within the first few years of oxygenation and previous short-term diet analyses indicated an effect on fish diet; however, the long-term effects on fish ecology have yet to be established. In this study, stable isotope analysis of fish liver tissue suggests relatively few differences in feeding ecology of principal coldwater fish species in North Twin Lake compared to unoxygenated South Twin Lake. When compared between lakes, Rainbow Trout and Brook Trout diets contained similar proportions of
Daphnia
, Chironomidae, and Chaoboridae. Littoral and epilimnetic-focused Golden Shiner (
Notemigonus crysoleucas
) diets were also similar between lakes. Observed similarities between Golden Shiner and trout diets suggest the effects of interspecific competition between salmonids and non-salmonids may be limiting trout growth and survival. Fisheries managers should therefore consider both habitat limitations and interspecific competition when managing for coldwater fish species in mesotrophic, dimictic lakes.</description><identifier>ISSN: 0378-1909</identifier><identifier>EISSN: 1573-5133</identifier><identifier>DOI: 10.1007/s10641-017-0625-y</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Systematics/Taxonomy/Biogeography ; Animal tissues ; Aquatic insects ; Biological competition ; Biomedical and Life Sciences ; Competition ; Diet ; Diffusers ; Dimictic lakes ; Dissolved oxygen ; Ecological effects ; Ecological monitoring ; Ecology ; Environment ; Feeding ; Fish ; Fish diets ; Fish populations ; Fisheries ; Fisheries management ; Freshwater & Marine Ecology ; Freshwater crustaceans ; Freshwater fishes ; Freshwater plants ; Growth ; Habitats ; Interspecific ; Isotopes ; Lakes ; Life Sciences ; Liver ; Long-term effects ; Nature Conservation ; Oncorhynchus mykiss ; Oxygenation ; Salmon ; Salmonids ; Salvelinus fontinalis ; Stable isotopes ; Temperature effects ; Tissue ; Trout ; Zoology</subject><ispartof>Environmental biology of fishes, 2017-08, Vol.100 (8), p.1007-1017</ispartof><rights>Springer Science+Business Media Dordrecht 2017</rights><rights>Environmental Biology of Fishes is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-aa2d3b425f758d2fd35d3cd548ff72771e4882e57babce3cb9d0c23eb1579f693</citedby><cites>FETCH-LOGICAL-c316t-aa2d3b425f758d2fd35d3cd548ff72771e4882e57babce3cb9d0c23eb1579f693</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10641-017-0625-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10641-017-0625-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Skinner, Megan Marie</creatorcontrib><creatorcontrib>Cross, Benjamin K</creatorcontrib><creatorcontrib>Moore, Barry C</creatorcontrib><title>Using stable isotope analysis to assess the effects of hypolimnetic oxygenation on diet in a mixed cold- and warmwater fish community</title><title>Environmental biology of fishes</title><addtitle>Environ Biol Fish</addtitle><description>Line-diffuser hypolimnetic oxygenation was initiated in North Twin Lake, Washington, in 2009 to mitigate reductions in Rainbow Trout (
Oncorhynchus mykiss
) and Brook Trout (
Salvelinus fontinalis
) habitat due to temperature-dissolved oxygen “habitat squeeze”. Previous studies demonstrated that trout populations rapidly expanded into increased hypolimnetic habitat within the first few years of oxygenation and previous short-term diet analyses indicated an effect on fish diet; however, the long-term effects on fish ecology have yet to be established. In this study, stable isotope analysis of fish liver tissue suggests relatively few differences in feeding ecology of principal coldwater fish species in North Twin Lake compared to unoxygenated South Twin Lake. When compared between lakes, Rainbow Trout and Brook Trout diets contained similar proportions of
Daphnia
, Chironomidae, and Chaoboridae. Littoral and epilimnetic-focused Golden Shiner (
Notemigonus crysoleucas
) diets were also similar between lakes. Observed similarities between Golden Shiner and trout diets suggest the effects of interspecific competition between salmonids and non-salmonids may be limiting trout growth and survival. Fisheries managers should therefore consider both habitat limitations and interspecific competition when managing for coldwater fish species in mesotrophic, dimictic lakes.</description><subject>Animal Systematics/Taxonomy/Biogeography</subject><subject>Animal tissues</subject><subject>Aquatic insects</subject><subject>Biological competition</subject><subject>Biomedical and Life Sciences</subject><subject>Competition</subject><subject>Diet</subject><subject>Diffusers</subject><subject>Dimictic lakes</subject><subject>Dissolved oxygen</subject><subject>Ecological effects</subject><subject>Ecological monitoring</subject><subject>Ecology</subject><subject>Environment</subject><subject>Feeding</subject><subject>Fish</subject><subject>Fish diets</subject><subject>Fish populations</subject><subject>Fisheries</subject><subject>Fisheries management</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater crustaceans</subject><subject>Freshwater fishes</subject><subject>Freshwater plants</subject><subject>Growth</subject><subject>Habitats</subject><subject>Interspecific</subject><subject>Isotopes</subject><subject>Lakes</subject><subject>Life Sciences</subject><subject>Liver</subject><subject>Long-term effects</subject><subject>Nature Conservation</subject><subject>Oncorhynchus mykiss</subject><subject>Oxygenation</subject><subject>Salmon</subject><subject>Salmonids</subject><subject>Salvelinus fontinalis</subject><subject>Stable isotopes</subject><subject>Temperature effects</subject><subject>Tissue</subject><subject>Trout</subject><subject>Zoology</subject><issn>0378-1909</issn><issn>1573-5133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kE9r3DAQxUVpoNukH6A3Qc9K9Me27GMIbRII5JI9C1ka7SrY1kajJfEH6PeuwvaQS2BgBua9B-9HyE_BLwXn-goF7xrBuNCMd7Jl6xeyEa1WrBVKfSUbrnTPxMCHb-Q74jPnfNCN3pC_W4zLjmKx4wQ0YirpANQudloxIi2JWkTAeu2BQgjgCtIU6H49pCnOC5ToaHpbd7DYEtNC6_gIhcaFWjrHN_DUpcmzmunpq83zqy2QaYi4r495Pi6xrBfkLNgJ4cf_fU62f34_3dyxh8fb-5vrB-aU6AqzVno1NrINuu29DF61XjnfNn0IWmotoOl7Ca0e7ehAuXHw3EkFYyUxhG5Q5-TXKfeQ08sRsJjndMy1LBoxiF4PnexVVYmTyuWEmCGYQ46zzasR3LzTNifaptI277TNWj3y5MGqXXaQPyR_avoHKt-F1Q</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Skinner, Megan Marie</creator><creator>Cross, Benjamin K</creator><creator>Moore, Barry C</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7QH</scope><scope>7SN</scope><scope>7ST</scope><scope>7TN</scope><scope>7UA</scope><scope>88A</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M7P</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>SOI</scope></search><sort><creationdate>20170801</creationdate><title>Using stable isotope analysis to assess the effects of hypolimnetic oxygenation on diet in a mixed cold- and warmwater fish community</title><author>Skinner, Megan Marie ; Cross, Benjamin K ; Moore, Barry C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-aa2d3b425f758d2fd35d3cd548ff72771e4882e57babce3cb9d0c23eb1579f693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animal Systematics/Taxonomy/Biogeography</topic><topic>Animal tissues</topic><topic>Aquatic insects</topic><topic>Biological competition</topic><topic>Biomedical and Life Sciences</topic><topic>Competition</topic><topic>Diet</topic><topic>Diffusers</topic><topic>Dimictic lakes</topic><topic>Dissolved oxygen</topic><topic>Ecological effects</topic><topic>Ecological monitoring</topic><topic>Ecology</topic><topic>Environment</topic><topic>Feeding</topic><topic>Fish</topic><topic>Fish diets</topic><topic>Fish populations</topic><topic>Fisheries</topic><topic>Fisheries management</topic><topic>Freshwater & Marine Ecology</topic><topic>Freshwater crustaceans</topic><topic>Freshwater fishes</topic><topic>Freshwater plants</topic><topic>Growth</topic><topic>Habitats</topic><topic>Interspecific</topic><topic>Isotopes</topic><topic>Lakes</topic><topic>Life Sciences</topic><topic>Liver</topic><topic>Long-term effects</topic><topic>Nature Conservation</topic><topic>Oncorhynchus mykiss</topic><topic>Oxygenation</topic><topic>Salmon</topic><topic>Salmonids</topic><topic>Salvelinus fontinalis</topic><topic>Stable isotopes</topic><topic>Temperature effects</topic><topic>Tissue</topic><topic>Trout</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Skinner, Megan Marie</creatorcontrib><creatorcontrib>Cross, Benjamin K</creatorcontrib><creatorcontrib>Moore, Barry C</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Aqualine</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Biology Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>Environment Abstracts</collection><jtitle>Environmental biology of fishes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Skinner, Megan Marie</au><au>Cross, Benjamin K</au><au>Moore, Barry C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using stable isotope analysis to assess the effects of hypolimnetic oxygenation on diet in a mixed cold- and warmwater fish community</atitle><jtitle>Environmental biology of fishes</jtitle><stitle>Environ Biol Fish</stitle><date>2017-08-01</date><risdate>2017</risdate><volume>100</volume><issue>8</issue><spage>1007</spage><epage>1017</epage><pages>1007-1017</pages><issn>0378-1909</issn><eissn>1573-5133</eissn><abstract>Line-diffuser hypolimnetic oxygenation was initiated in North Twin Lake, Washington, in 2009 to mitigate reductions in Rainbow Trout (
Oncorhynchus mykiss
) and Brook Trout (
Salvelinus fontinalis
) habitat due to temperature-dissolved oxygen “habitat squeeze”. Previous studies demonstrated that trout populations rapidly expanded into increased hypolimnetic habitat within the first few years of oxygenation and previous short-term diet analyses indicated an effect on fish diet; however, the long-term effects on fish ecology have yet to be established. In this study, stable isotope analysis of fish liver tissue suggests relatively few differences in feeding ecology of principal coldwater fish species in North Twin Lake compared to unoxygenated South Twin Lake. When compared between lakes, Rainbow Trout and Brook Trout diets contained similar proportions of
Daphnia
, Chironomidae, and Chaoboridae. Littoral and epilimnetic-focused Golden Shiner (
Notemigonus crysoleucas
) diets were also similar between lakes. Observed similarities between Golden Shiner and trout diets suggest the effects of interspecific competition between salmonids and non-salmonids may be limiting trout growth and survival. Fisheries managers should therefore consider both habitat limitations and interspecific competition when managing for coldwater fish species in mesotrophic, dimictic lakes.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10641-017-0625-y</doi><tpages>11</tpages></addata></record> |
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ispartof | Environmental biology of fishes, 2017-08, Vol.100 (8), p.1007-1017 |
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language | eng |
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source | SpringerLink Journals - AutoHoldings |
subjects | Animal Systematics/Taxonomy/Biogeography Animal tissues Aquatic insects Biological competition Biomedical and Life Sciences Competition Diet Diffusers Dimictic lakes Dissolved oxygen Ecological effects Ecological monitoring Ecology Environment Feeding Fish Fish diets Fish populations Fisheries Fisheries management Freshwater & Marine Ecology Freshwater crustaceans Freshwater fishes Freshwater plants Growth Habitats Interspecific Isotopes Lakes Life Sciences Liver Long-term effects Nature Conservation Oncorhynchus mykiss Oxygenation Salmon Salmonids Salvelinus fontinalis Stable isotopes Temperature effects Tissue Trout Zoology |
title | Using stable isotope analysis to assess the effects of hypolimnetic oxygenation on diet in a mixed cold- and warmwater fish community |
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