Effect of dietary supplementation of calcium chloride on growth, survival, moulting frequency and body composition of narrow‐clawed crayfish, Astacus leptodactylus (Eschscholtz, 1823)
The effects of dietary calcium chloride (CaCl2) concentration on the growth, survival, moulting and body composition of Astacus leptodactylus were studied. Diets were prepared using supplementation of 0 (control), 30, 60 and 120 g kg−1 calcium chloride commercial trout larvae diet containing 50% pro...
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Veröffentlicht in: | Aquaculture nutrition 2017-08, Vol.23 (4), p.805-813 |
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Sprache: | eng |
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