Mg2+-induced stabilization of [beta]-galactosidase from Bacillus megaterium and its application in the galactosylation of natural products

Objective To improve the stability of [beta]-galactosidase from Bacillus megaterium YZ08 (BMG) in aqueous hydrophilic solvents and promote its application in the galactosylation of natural products. Results The addition of 5 mM Mg2+ significantly enhanced the stability of BMG in aqueous hydrophilic...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology letters 2017-08, Vol.39 (8), p.1175
Hauptverfasser:	Zhou, Youzhi, Liu, Ke, Zhang, Jinsong, Chu, Jianlin, He, Bingfang
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity Aqueous solutions Bacillus megaterium Bacteria Biotechnology Buffers Catalysis Dimethyl sulfoxide Enzymes Galactosidase Glycosylation Hydrolysis Magnesium Natural products Solvents Stability Stabilization Thermodynamic equilibrium β-Galactosidase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!