Evaluation of Trace Elements in Potatoes (Solanum tuberosum) from a Suburban Area of Naples, Italy: The "Triangle of Death"

Human exposure to contaminated food is a general health concern worldwide; it is necessary to evaluate food safety with respect to contaminants present in the edible parts of major food crops. This study evaluated the concentrations of 17 trace elements (As, Be, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, S...

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Veröffentlicht in:	Journal of food protection 2017-07, Vol.80 (7), p.1167-1171
Hauptverfasser:	Roma, Antonella De, Abete, Maria Cesarina, Brizio, Paola, Picazio, Giuseppe, Caiazzo, Marcello, D'auria, Jacopo Luigi, Esposito, Mauro
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antimony Assurance Cadmium Chromium Cobalt Contaminants Copper Crops Crops, Agricultural Death Environmental monitoring Food chains Food contamination Food contamination & poisoning Food Contamination - analysis Food plants Food quality Food safety Heavy metals Humans Inductively coupled plasma mass spectrometry Iron Italy Lead Manganese Mass spectrometry Mass spectroscopy Metals Metals - analysis Nations Nickel Plantations Plasma Potatoes Principal components analysis Public health Quality assurance Scientific imaging Solanum tuberosum - chemistry Spectrometry Suburban areas Toxicity Trace elements Trace Elements - analysis Vegetables
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