Improving oxidative stability of liquid fish oil supplements for pets

Omega‐3 polyunsaturated fatty acids have produced beneficial health effects in animals and are recommended by veterinaries to pet patients suffering from osteoarthritis. However, these oils are highly susceptible to lipid oxidation. The objectives of this study were to improve oxidative stability of...

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Veröffentlicht in:	European journal of lipid science and technology 2017-06, Vol.119 (6), p.n/a
Hauptverfasser:	Thomsen, Birgitte Raagaard, Griinari, Mikko, Jacobsen, Charlotte
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animals Biocompatibility Biomedical materials Diet Dietary supplements Fatty acids Fish Fish oils Formulations Health Lipid peroxidation Oils & fats Omega‐3 fatty acids Osteoarthritis Oxidation Patients Peroxide Peroxide value Pets Polyunsaturated fatty acids Rosemary Rosemary extract Screening Stability Tocopherol Tocopherols Vegetable oil Vegetable oils Vitamin E Volatile compounds Volatile oxidation products
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