Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal
Lead (Pb) is a toxic metal, frequently associated with occupational exposure, due to its widespread use in industry and several studies have shown high Pb levels in workers occupationally exposed to the metal. The aim of this study was to evaluate the influence of milk and dairy products (MDP) on Pb...
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| Veröffentlicht in: | Biological trace element research 2017-07, Vol.178 (1), p.29-35 |
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| creator | Gomes, Willian Robert Devóz, Paula Pícoli Araújo, Marília Ladeira Batista, Bruno Lemos Barbosa, Fernando Barcelos, Gustavo Rafael Mazzaron |
| description | Lead (Pb) is a toxic metal, frequently associated with occupational exposure, due to its widespread use in industry and several studies have shown high Pb levels in workers occupationally exposed to the metal. The aim of this study was to evaluate the influence of milk and dairy products (MDP) on Pb levels in blood (
B
-Pb), plasma (
P
-Pb), and urine (
U
-Pb), in workers from automotive battery industries in Brazil. The study included 237 male workers; information concerning diet and lifestyle were gathered through a questionnaire, and
B
-Pb,
P-
Pb, and
U-
Pb were determined by ICP-MS. Mean
B
-Pb,
P
-Pb, and
U-
Pb were 21 ± 12, 0.62 ± 0.73 μg/dL, and 39 ± 47 μg/g creatinine, respectively. Forty three percent of participants declared consuming ≤3 portions/week of MDP (classified as low-MDP intake), while 57% of individuals had >3portions/week of MDP (high-MDP intake).
B
-Pb and
P
-Pb were correlated with working time (
r
s
= 0.21;
r
s
= 0.20;
p
|
| doi_str_mv | 10.1007/s12011-016-0913-y |
| format | Article |
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B
-Pb), plasma (
P
-Pb), and urine (
U
-Pb), in workers from automotive battery industries in Brazil. The study included 237 male workers; information concerning diet and lifestyle were gathered through a questionnaire, and
B
-Pb,
P-
Pb, and
U-
Pb were determined by ICP-MS. Mean
B
-Pb,
P
-Pb, and
U-
Pb were 21 ± 12, 0.62 ± 0.73 μg/dL, and 39 ± 47 μg/g creatinine, respectively. Forty three percent of participants declared consuming ≤3 portions/week of MDP (classified as low-MDP intake), while 57% of individuals had >3portions/week of MDP (high-MDP intake).
B
-Pb and
P
-Pb were correlated with working time (
r
s
= 0.21;
r
s
= 0.20;
p
< 0.010). Multivariable linear regressions showed a significant influence of MDP intake on
B
-Pb (β = −0.10;
p
= 0.012) and
P
-Pb (β = −0.16;
p
< 0.010), while no significance was seen on
U
-Pb. Our results suggest that MDP consumption may modulate Pb levels in individuals highly exposed to the metal; these findings may be due to the Pb-Ca interactions, since the adverse effects of Pb are partially based on its interference with Ca metabolism and proper Ca supplementation may help to reduce the adverse health effects induced by Pb exposure.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/s12011-016-0913-y</identifier><identifier>PMID: 27988825</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adolescent ; Adult ; Aged ; Automobile industry ; Automotive engineering ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Blood levels ; Blood plasma ; Calcium ; Creatinine ; Dairy Products ; Exposure ; Female ; Health risk assessment ; Health risks ; Heavy metals ; Human exposure ; Humans ; Inductively coupled plasma mass spectrometry ; Industry ; Interactions ; Interference ; Lead ; Lead - pharmacokinetics ; Lead - toxicity ; Life Sciences ; Male ; Metabolism ; Metals ; Middle Aged ; Milk ; Nutrition ; Occupational exposure ; Occupational Exposure - adverse effects ; Occupational health ; Oncology ; Side effects ; Surveys and Questionnaires ; Urine</subject><ispartof>Biological trace element research, 2017-07, Vol.178 (1), p.29-35</ispartof><rights>Springer Science+Business Media New York 2016</rights><rights>Biological Trace Element Research is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-2ade1f6fd1b775b52bb1b60df5ddc0166d6004a2114ce138a81e68856ffadd383</citedby><cites>FETCH-LOGICAL-c372t-2ade1f6fd1b775b52bb1b60df5ddc0166d6004a2114ce138a81e68856ffadd383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12011-016-0913-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12011-016-0913-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27988825$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gomes, Willian Robert</creatorcontrib><creatorcontrib>Devóz, Paula Pícoli</creatorcontrib><creatorcontrib>Araújo, Marília Ladeira</creatorcontrib><creatorcontrib>Batista, Bruno Lemos</creatorcontrib><creatorcontrib>Barbosa, Fernando</creatorcontrib><creatorcontrib>Barcelos, Gustavo Rafael Mazzaron</creatorcontrib><title>Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><addtitle>Biol Trace Elem Res</addtitle><description>Lead (Pb) is a toxic metal, frequently associated with occupational exposure, due to its widespread use in industry and several studies have shown high Pb levels in workers occupationally exposed to the metal. The aim of this study was to evaluate the influence of milk and dairy products (MDP) on Pb levels in blood (
B
-Pb), plasma (
P
-Pb), and urine (
U
-Pb), in workers from automotive battery industries in Brazil. The study included 237 male workers; information concerning diet and lifestyle were gathered through a questionnaire, and
B
-Pb,
P-
Pb, and
U-
Pb were determined by ICP-MS. Mean
B
-Pb,
P
-Pb, and
U-
Pb were 21 ± 12, 0.62 ± 0.73 μg/dL, and 39 ± 47 μg/g creatinine, respectively. Forty three percent of participants declared consuming ≤3 portions/week of MDP (classified as low-MDP intake), while 57% of individuals had >3portions/week of MDP (high-MDP intake).
B
-Pb and
P
-Pb were correlated with working time (
r
s
= 0.21;
r
s
= 0.20;
p
< 0.010). Multivariable linear regressions showed a significant influence of MDP intake on
B
-Pb (β = −0.10;
p
= 0.012) and
P
-Pb (β = −0.16;
p
< 0.010), while no significance was seen on
U
-Pb. Our results suggest that MDP consumption may modulate Pb levels in individuals highly exposed to the metal; these findings may be due to the Pb-Ca interactions, since the adverse effects of Pb are partially based on its interference with Ca metabolism and proper Ca supplementation may help to reduce the adverse health effects induced by Pb exposure.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Automobile industry</subject><subject>Automotive engineering</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Blood levels</subject><subject>Blood plasma</subject><subject>Calcium</subject><subject>Creatinine</subject><subject>Dairy Products</subject><subject>Exposure</subject><subject>Female</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Heavy metals</subject><subject>Human exposure</subject><subject>Humans</subject><subject>Inductively coupled plasma mass spectrometry</subject><subject>Industry</subject><subject>Interactions</subject><subject>Interference</subject><subject>Lead</subject><subject>Lead - pharmacokinetics</subject><subject>Lead - toxicity</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Metabolism</subject><subject>Metals</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Occupational exposure</subject><subject>Occupational Exposure - adverse effects</subject><subject>Occupational health</subject><subject>Oncology</subject><subject>Side effects</subject><subject>Surveys and Questionnaires</subject><subject>Urine</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kMlOwzAQhi0EomV5AC5oJC5wCHiczTlWrJVawQHE0XJipw0NcbFdIG-PqwLiwmlGmn_RfIQcIT1HSvMLh4wiRhSziBYYR_0WGWKaFhHNGd0mw3CIo6TgyYDsOfdCKeasiHfJgOUF55ylQ7KcNu0CZKfgSja2hwdr1KryDsadlwsNYwcj50zVSK8VfDR-DhPzARP9rlsHpg6bVHD6UJ5B08GzsQttHcyb2bzt4fpzaVyweQN-rmGqvWwPyE4tW6cPv-c-ebq5fry8iyb3t-PL0SSq4pz5iEmlsc5qhWWep2XKyhLLjKo6VaoKf2UqozSRDDGpNMZcctQZ52lW11KpmMf75GSTu7TmbaWdFy9mZbtQKbCgacwzlqxVuFFV1jhndS2WtnmVthdIxZqx2DAWoVKsGYs-eI6_k1flq1a_jh-oQcA2AhdO3UzbP9X_pn4BIB6GpQ</recordid><startdate>20170701</startdate><enddate>20170701</enddate><creator>Gomes, Willian Robert</creator><creator>Devóz, Paula Pícoli</creator><creator>Araújo, Marília Ladeira</creator><creator>Batista, Bruno Lemos</creator><creator>Barbosa, Fernando</creator><creator>Barcelos, Gustavo Rafael Mazzaron</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20170701</creationdate><title>Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal</title><author>Gomes, Willian Robert ; Devóz, Paula Pícoli ; Araújo, Marília Ladeira ; Batista, Bruno Lemos ; Barbosa, Fernando ; Barcelos, Gustavo Rafael Mazzaron</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-2ade1f6fd1b775b52bb1b60df5ddc0166d6004a2114ce138a81e68856ffadd383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Automobile industry</topic><topic>Automotive engineering</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Blood levels</topic><topic>Blood plasma</topic><topic>Calcium</topic><topic>Creatinine</topic><topic>Dairy Products</topic><topic>Exposure</topic><topic>Female</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Heavy metals</topic><topic>Human exposure</topic><topic>Humans</topic><topic>Inductively coupled plasma mass spectrometry</topic><topic>Industry</topic><topic>Interactions</topic><topic>Interference</topic><topic>Lead</topic><topic>Lead - pharmacokinetics</topic><topic>Lead - toxicity</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Metabolism</topic><topic>Metals</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Nutrition</topic><topic>Occupational exposure</topic><topic>Occupational Exposure - adverse effects</topic><topic>Occupational health</topic><topic>Oncology</topic><topic>Side effects</topic><topic>Surveys and Questionnaires</topic><topic>Urine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gomes, Willian Robert</creatorcontrib><creatorcontrib>Devóz, Paula Pícoli</creatorcontrib><creatorcontrib>Araújo, Marília Ladeira</creatorcontrib><creatorcontrib>Batista, Bruno Lemos</creatorcontrib><creatorcontrib>Barbosa, Fernando</creatorcontrib><creatorcontrib>Barcelos, Gustavo Rafael Mazzaron</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Biological trace element research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gomes, Willian Robert</au><au>Devóz, Paula Pícoli</au><au>Araújo, Marília Ladeira</au><au>Batista, Bruno Lemos</au><au>Barbosa, Fernando</au><au>Barcelos, Gustavo Rafael Mazzaron</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal</atitle><jtitle>Biological trace element research</jtitle><stitle>Biol Trace Elem Res</stitle><addtitle>Biol Trace Elem Res</addtitle><date>2017-07-01</date><risdate>2017</risdate><volume>178</volume><issue>1</issue><spage>29</spage><epage>35</epage><pages>29-35</pages><issn>0163-4984</issn><eissn>1559-0720</eissn><abstract>Lead (Pb) is a toxic metal, frequently associated with occupational exposure, due to its widespread use in industry and several studies have shown high Pb levels in workers occupationally exposed to the metal. The aim of this study was to evaluate the influence of milk and dairy products (MDP) on Pb levels in blood (
B
-Pb), plasma (
P
-Pb), and urine (
U
-Pb), in workers from automotive battery industries in Brazil. The study included 237 male workers; information concerning diet and lifestyle were gathered through a questionnaire, and
B
-Pb,
P-
Pb, and
U-
Pb were determined by ICP-MS. Mean
B
-Pb,
P
-Pb, and
U-
Pb were 21 ± 12, 0.62 ± 0.73 μg/dL, and 39 ± 47 μg/g creatinine, respectively. Forty three percent of participants declared consuming ≤3 portions/week of MDP (classified as low-MDP intake), while 57% of individuals had >3portions/week of MDP (high-MDP intake).
B
-Pb and
P
-Pb were correlated with working time (
r
s
= 0.21;
r
s
= 0.20;
p
< 0.010). Multivariable linear regressions showed a significant influence of MDP intake on
B
-Pb (β = −0.10;
p
= 0.012) and
P
-Pb (β = −0.16;
p
< 0.010), while no significance was seen on
U
-Pb. Our results suggest that MDP consumption may modulate Pb levels in individuals highly exposed to the metal; these findings may be due to the Pb-Ca interactions, since the adverse effects of Pb are partially based on its interference with Ca metabolism and proper Ca supplementation may help to reduce the adverse health effects induced by Pb exposure.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>27988825</pmid><doi>10.1007/s12011-016-0913-y</doi><tpages>7</tpages></addata></record> |
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| ispartof | Biological trace element research, 2017-07, Vol.178 (1), p.29-35 |
| issn | 0163-4984 1559-0720 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Adolescent Adult Aged Automobile industry Automotive engineering Biochemistry Biomedical and Life Sciences Biotechnology Blood levels Blood plasma Calcium Creatinine Dairy Products Exposure Female Health risk assessment Health risks Heavy metals Human exposure Humans Inductively coupled plasma mass spectrometry Industry Interactions Interference Lead Lead - pharmacokinetics Lead - toxicity Life Sciences Male Metabolism Metals Middle Aged Milk Nutrition Occupational exposure Occupational Exposure - adverse effects Occupational health Oncology Side effects Surveys and Questionnaires Urine |
| title | Milk and Dairy Products Intake Is Associated with Low Levels of Lead (Pb) in Workers highly Exposed to the Metal |
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