CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS

Commercial corn and wheat products were obtained and investigated for, proximate composition, mineral composition and tocopherol content. Proximate composition shows moisture content in the range of 28.75-2.75%, ash (2.70-0.32%), fats (21.52 -0.75%), protein (11.54-0.940%), crude fiber (4.06-0.250%)...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2016-10, Vol.6 (2), p.863-866
Hauptverfasser:	Usman Khan, Muhammad, Majeed, Majid, Tayyab, Muhammad, Ali Shariati, Mohammad, Rashidzadeh, Shilan
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Composition Corn Dietary fiber Fats Flour High-performance liquid chromatography Iron Liquid chromatography Mineral composition Minerals Moisture content Nutrient content Proteins Tocopherol Tocopherols Wheat Zea mays Zinc
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