Factors influencing the food transition in riverine communities in the Brazilian Amazon
The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic,...
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| Veröffentlicht in: | Environment, development and sustainability development and sustainability, 2017-06, Vol.19 (3), p.1087-1102 |
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| creator | de Jesus Silva, Rodrigo de Paula Eduardo Garavello, Maria Elisa Nardoto, Gabriela Bielefeld Mazzi, Edmar Antônio Martinelli, Luiz Antônio |
| description | The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. Through the analysis of factors influencing food transition, it was possible to evaluate those having the greatest effect on this Amazon region and propose an alternative method to subsidy food policy grounded in local opinion surveys. |
| doi_str_mv | 10.1007/s10668-016-9783-x |
| format | Article |
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Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. Through the analysis of factors influencing food transition, it was possible to evaluate those having the greatest effect on this Amazon region and propose an alternative method to subsidy food policy grounded in local opinion surveys.</description><identifier>ISSN: 1387-585X</identifier><identifier>EISSN: 1573-2975</identifier><identifier>DOI: 10.1007/s10668-016-9783-x</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Case Study ; Cassava ; Conservation ; Data analysis ; Data processing ; Demographics ; Diet ; Earth and Environmental Science ; Ecology ; Economic Geology ; Economic Growth ; Environment ; Environmental Economics ; Environmental Management ; Fish ; Flour ; Food ; Food consumption ; Food habits ; Food preferences ; Food processing ; Forest conservation ; Forest management ; Government aid ; Habits ; Marketing ; Processed foods ; Public opinion surveys ; Regression analysis ; Regression models ; Rivers ; Semistructured questionnaires ; Socioeconomic factors ; Socioeconomics ; Subsidies ; Sustainable Development</subject><ispartof>Environment, development and sustainability, 2017-06, Vol.19 (3), p.1087-1102</ispartof><rights>Springer Science+Business Media Dordrecht 2016</rights><rights>Environment, Development and Sustainability is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c364t-598f0e659ed6efa275be6e8b0067d2cb6c904062c43d88546622cd54fdd588673</citedby><cites>FETCH-LOGICAL-c364t-598f0e659ed6efa275be6e8b0067d2cb6c904062c43d88546622cd54fdd588673</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10668-016-9783-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10668-016-9783-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>de Jesus Silva, Rodrigo</creatorcontrib><creatorcontrib>de Paula Eduardo Garavello, Maria Elisa</creatorcontrib><creatorcontrib>Nardoto, Gabriela Bielefeld</creatorcontrib><creatorcontrib>Mazzi, Edmar Antônio</creatorcontrib><creatorcontrib>Martinelli, Luiz Antônio</creatorcontrib><title>Factors influencing the food transition in riverine communities in the Brazilian Amazon</title><title>Environment, development and sustainability</title><addtitle>Environ Dev Sustain</addtitle><description>The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Jesus Silva, Rodrigo</au><au>de Paula Eduardo Garavello, Maria Elisa</au><au>Nardoto, Gabriela Bielefeld</au><au>Mazzi, Edmar Antônio</au><au>Martinelli, Luiz Antônio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors influencing the food transition in riverine communities in the Brazilian Amazon</atitle><jtitle>Environment, development and sustainability</jtitle><stitle>Environ Dev Sustain</stitle><date>2017-06-01</date><risdate>2017</risdate><volume>19</volume><issue>3</issue><spage>1087</spage><epage>1102</epage><pages>1087-1102</pages><issn>1387-585X</issn><eissn>1573-2975</eissn><abstract>The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. Through the analysis of factors influencing food transition, it was possible to evaluate those having the greatest effect on this Amazon region and propose an alternative method to subsidy food policy grounded in local opinion surveys.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10668-016-9783-x</doi><tpages>16</tpages></addata></record> |
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| subjects | Case Study Cassava Conservation Data analysis Data processing Demographics Diet Earth and Environmental Science Ecology Economic Geology Economic Growth Environment Environmental Economics Environmental Management Fish Flour Food Food consumption Food habits Food preferences Food processing Forest conservation Forest management Government aid Habits Marketing Processed foods Public opinion surveys Regression analysis Regression models Rivers Semistructured questionnaires Socioeconomic factors Socioeconomics Subsidies Sustainable Development |
| title | Factors influencing the food transition in riverine communities in the Brazilian Amazon |
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