Factors affecting yield and gelling properties of agar

Agar, a gelatinous polysaccharide in the cell wall of many red algal species, is widely used as a gelling, thickening and stabilizing agent. The commercial value of seaweed is judged by their agar content and gel quality. Seaweed materials with higher agar yield and better gelling properties are des...

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Veröffentlicht in:	Journal of applied phycology 2017-06, Vol.29 (3), p.1527-1540
Hauptverfasser:	Lee, Wei-Kang, Lim, Yi-Yi, Leow, Adam Thean-Chor, Namasivayam, Parameswari, Abdullah, Janna Ong, Ho, Chai-Ling
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Algae Aquaculture Biomedical and Life Sciences Biosynthesis Biotic factors Cell walls Climate change Climate effects Developmental stages Ecology Environmental conditions Freshwater & Marine Ecology Gelation Gels Genetic diversity Global marketing Life Sciences Marine aquaculture Natural resources Physiological effects Plant Physiology Plant Sciences Polysaccharides Properties Seaweeds Stabilizing Storage Thickening
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