Where are we going as cattle get bigger?

An abstract of a study by Bruns et al determining the current trajectory of cattle industry is presented. Current carcass weight trends are resulting in cutting steaks thinner to meet menu parameters. Boxed beef is surpassing acceptable weights. Excess fat is an increasing concern with percentage of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of animal science 2017-03, Vol.95, p.67
Hauptverfasser:	Bruns, K W, Pritchard, R H, MacDonald, J C, Bondurant, R G, Funston, R N
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef Beef cattle Carcasses Cattle Cutting parameters Meat quality Profitability Slaughter Weight
Online-Zugang:	Volltext
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