Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1
Our objective was to evaluate the effect of Cu, Zn, and Mn source on measures of 1) preferential intake of mineral-concentrated supplements and 2) mineral status and pre- and postweaning performance of beef calves. In Exp. 1, 4 trials were conducted to assess the effect of source of Cu (750 mg/kg; T...
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description | Our objective was to evaluate the effect of Cu, Zn, and Mn source on measures of 1) preferential intake of mineral-concentrated supplements and 2) mineral status and pre- and postweaning performance of beef calves. In Exp. 1, 4 trials were conducted to assess the effect of source of Cu (750 mg/kg; Trial 1), Zn (2,000 mg/kg; Trial 2), Mn (3,000 mg/kg; Trial 3), and all 3 elements (Trial 4) on preferential intake of mineral-concentrated supplements. Supplements differed only by source of Cu, Zn, and Mn, which included hydroxychloride (hydroxy), sulfate, and organic options. In each trial, the 3 supplements were simultaneously offered to 8 pens of early-weaned calves (2 calves/pen; 126 ± 8.0 kg average BW) for a 4-h period and preferential intake was determined. When offered the opportunity to select among 3 supplement options, calves consumed more (P < 0.001) supplement containing hydroxy vs. organic or sulfate sources of Cu (Trial 1), Zn (Trial 2), and Mn (Trial 3). In Trial 4, when all 3 elements were combined within a single supplement, calves almost exclusively selected (P < 0.001) the hydroxy vs. organic or sulfate sources (82.9, 10.4, and 6.7% of total supplement intake, respectively [SEM 3.16]). In Exp. 2, calves were supplemented at a rate of 114 g/calf daily for 84 d before weaning (2 calves/ pasture; 10 and 12 pastures in yr 1 and 2, respectively). Supplements were formulated to contain no supplemental minerals (control); hydroxy Cu, Zn, and Mn; or copper sulfate, zinc sulfate, and manganese oxide (sulfate/oxide). Total supplement intake was greater (P = 0.01) for calves consuming the hydroxy vs. the sulfate/oxide sources of Cu, Zn, and Mn (9.0 vs. 7.2 kg [SEM 0.45]). Preweaning calf BW gain did not differ (P ≥ 0.15) among treatments; however, calves provided mineral-fortified supplements had greater (P = 0.003) liver concentrations of Co and Se and tended (P = 0.07) to have greater liver concentrations of Cu at weaning compared with the controls. Calves provided mineralfortified vs. control supplements had greater (P ≤ 0.05) peak concentrations of ceruloplasmin and haptoglobin and less BW gain during in the 16-d postweaning period. These data demonstrate greater voluntary intake of mineral-concentrated supplements among calves offered hydroxy vs. sulfate or organic sources of Cu, Zn, and Mn. Preweaning mineral-fortified supplementation increased calf mineral status, heightened inflammatory responsiveness, and decreased BW gain during the immediate |
doi_str_mv | 10.2527/jas2016.0934 |
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fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1899316237</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1899316237</sourcerecordid><originalsourceid>FETCH-proquest_journals_18993162373</originalsourceid><addsrcrecordid>eNqNj01OwzAQhS0EEuVnxwFGYpsU2yFtskZFHKD7yjiTNiEZG48DlBtxSwzhAKxmpPfme2-EuFFyqUu9vusNa6lWS1kX9ydioUpd5oVaFadiIaVWeVUpfS4umHsplS7rciG-Nm2LNjK4Fg7HJriPoz0MLnQNArspWPyVrPMeQwafHdkMDDUwGtobQkZwBCMansJs5cn7AUekCB1F84IZjB1hMANwNHHi-d4HzOfFcXxHQx3tIWW0LiS0xR_UM2KKNsNbIqsrcdaagfH6b16K28fN9uEp98G9Tshx16e-lKSdquo6_a2LdfE_1zeSIWWo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1899316237</pqid></control><display><type>article</type><title>Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1</title><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Caramalac, L S ; Netto, A Saran ; Martins, P G M A ; Moriel, P ; Ranches, J ; Fernandes, H J ; Arthington, J D</creator><creatorcontrib>Caramalac, L S ; Netto, A Saran ; Martins, P G M A ; Moriel, P ; Ranches, J ; Fernandes, H J ; Arthington, J D</creatorcontrib><description>Our objective was to evaluate the effect of Cu, Zn, and Mn source on measures of 1) preferential intake of mineral-concentrated supplements and 2) mineral status and pre- and postweaning performance of beef calves. In Exp. 1, 4 trials were conducted to assess the effect of source of Cu (750 mg/kg; Trial 1), Zn (2,000 mg/kg; Trial 2), Mn (3,000 mg/kg; Trial 3), and all 3 elements (Trial 4) on preferential intake of mineral-concentrated supplements. Supplements differed only by source of Cu, Zn, and Mn, which included hydroxychloride (hydroxy), sulfate, and organic options. In each trial, the 3 supplements were simultaneously offered to 8 pens of early-weaned calves (2 calves/pen; 126 ± 8.0 kg average BW) for a 4-h period and preferential intake was determined. When offered the opportunity to select among 3 supplement options, calves consumed more (P < 0.001) supplement containing hydroxy vs. organic or sulfate sources of Cu (Trial 1), Zn (Trial 2), and Mn (Trial 3). In Trial 4, when all 3 elements were combined within a single supplement, calves almost exclusively selected (P < 0.001) the hydroxy vs. organic or sulfate sources (82.9, 10.4, and 6.7% of total supplement intake, respectively [SEM 3.16]). In Exp. 2, calves were supplemented at a rate of 114 g/calf daily for 84 d before weaning (2 calves/ pasture; 10 and 12 pastures in yr 1 and 2, respectively). Supplements were formulated to contain no supplemental minerals (control); hydroxy Cu, Zn, and Mn; or copper sulfate, zinc sulfate, and manganese oxide (sulfate/oxide). Total supplement intake was greater (P = 0.01) for calves consuming the hydroxy vs. the sulfate/oxide sources of Cu, Zn, and Mn (9.0 vs. 7.2 kg [SEM 0.45]). Preweaning calf BW gain did not differ (P ≥ 0.15) among treatments; however, calves provided mineral-fortified supplements had greater (P = 0.003) liver concentrations of Co and Se and tended (P = 0.07) to have greater liver concentrations of Cu at weaning compared with the controls. Calves provided mineralfortified vs. control supplements had greater (P ≤ 0.05) peak concentrations of ceruloplasmin and haptoglobin and less BW gain during in the 16-d postweaning period. These data demonstrate greater voluntary intake of mineral-concentrated supplements among calves offered hydroxy vs. sulfate or organic sources of Cu, Zn, and Mn. Preweaning mineral-fortified supplementation increased calf mineral status, heightened inflammatory responsiveness, and decreased BW gain during the immediate postweaning period.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/jas2016.0934</identifier><language>eng</language><publisher>Champaign: Oxford University Press</publisher><subject>Beef ; Calves ; Cattle ; Ceruloplasmin ; Copper ; Copper sulfate ; Dietary supplements ; Haptoglobin ; Inflammation ; Liver ; Manganese ; Minerals ; Nutrition ; Pasture ; Pens ; Sulfates ; Supplements ; Trace elements ; Weaning ; Zinc ; Zinc oxide ; Zinc sulfate</subject><ispartof>Journal of animal science, 2017-04, Vol.95 (4), p.1739</ispartof><rights>Copyright American Society of Animal Science Apr 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Caramalac, L S</creatorcontrib><creatorcontrib>Netto, A Saran</creatorcontrib><creatorcontrib>Martins, P G M A</creatorcontrib><creatorcontrib>Moriel, P</creatorcontrib><creatorcontrib>Ranches, J</creatorcontrib><creatorcontrib>Fernandes, H J</creatorcontrib><creatorcontrib>Arthington, J D</creatorcontrib><title>Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1</title><title>Journal of animal science</title><description>Our objective was to evaluate the effect of Cu, Zn, and Mn source on measures of 1) preferential intake of mineral-concentrated supplements and 2) mineral status and pre- and postweaning performance of beef calves. In Exp. 1, 4 trials were conducted to assess the effect of source of Cu (750 mg/kg; Trial 1), Zn (2,000 mg/kg; Trial 2), Mn (3,000 mg/kg; Trial 3), and all 3 elements (Trial 4) on preferential intake of mineral-concentrated supplements. Supplements differed only by source of Cu, Zn, and Mn, which included hydroxychloride (hydroxy), sulfate, and organic options. In each trial, the 3 supplements were simultaneously offered to 8 pens of early-weaned calves (2 calves/pen; 126 ± 8.0 kg average BW) for a 4-h period and preferential intake was determined. When offered the opportunity to select among 3 supplement options, calves consumed more (P < 0.001) supplement containing hydroxy vs. organic or sulfate sources of Cu (Trial 1), Zn (Trial 2), and Mn (Trial 3). In Trial 4, when all 3 elements were combined within a single supplement, calves almost exclusively selected (P < 0.001) the hydroxy vs. organic or sulfate sources (82.9, 10.4, and 6.7% of total supplement intake, respectively [SEM 3.16]). In Exp. 2, calves were supplemented at a rate of 114 g/calf daily for 84 d before weaning (2 calves/ pasture; 10 and 12 pastures in yr 1 and 2, respectively). Supplements were formulated to contain no supplemental minerals (control); hydroxy Cu, Zn, and Mn; or copper sulfate, zinc sulfate, and manganese oxide (sulfate/oxide). Total supplement intake was greater (P = 0.01) for calves consuming the hydroxy vs. the sulfate/oxide sources of Cu, Zn, and Mn (9.0 vs. 7.2 kg [SEM 0.45]). Preweaning calf BW gain did not differ (P ≥ 0.15) among treatments; however, calves provided mineral-fortified supplements had greater (P = 0.003) liver concentrations of Co and Se and tended (P = 0.07) to have greater liver concentrations of Cu at weaning compared with the controls. Calves provided mineralfortified vs. control supplements had greater (P ≤ 0.05) peak concentrations of ceruloplasmin and haptoglobin and less BW gain during in the 16-d postweaning period. These data demonstrate greater voluntary intake of mineral-concentrated supplements among calves offered hydroxy vs. sulfate or organic sources of Cu, Zn, and Mn. Preweaning mineral-fortified supplementation increased calf mineral status, heightened inflammatory responsiveness, and decreased BW gain during the immediate postweaning period.</description><subject>Beef</subject><subject>Calves</subject><subject>Cattle</subject><subject>Ceruloplasmin</subject><subject>Copper</subject><subject>Copper sulfate</subject><subject>Dietary supplements</subject><subject>Haptoglobin</subject><subject>Inflammation</subject><subject>Liver</subject><subject>Manganese</subject><subject>Minerals</subject><subject>Nutrition</subject><subject>Pasture</subject><subject>Pens</subject><subject>Sulfates</subject><subject>Supplements</subject><subject>Trace elements</subject><subject>Weaning</subject><subject>Zinc</subject><subject>Zinc oxide</subject><subject>Zinc 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of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1</title><author>Caramalac, L S ; Netto, A Saran ; Martins, P G M A ; Moriel, P ; Ranches, J ; Fernandes, H J ; Arthington, J D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_18993162373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Beef</topic><topic>Calves</topic><topic>Cattle</topic><topic>Ceruloplasmin</topic><topic>Copper</topic><topic>Copper sulfate</topic><topic>Dietary supplements</topic><topic>Haptoglobin</topic><topic>Inflammation</topic><topic>Liver</topic><topic>Manganese</topic><topic>Minerals</topic><topic>Nutrition</topic><topic>Pasture</topic><topic>Pens</topic><topic>Sulfates</topic><topic>Supplements</topic><topic>Trace 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One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Caramalac, L S</au><au>Netto, A Saran</au><au>Martins, P G M A</au><au>Moriel, P</au><au>Ranches, J</au><au>Fernandes, H J</au><au>Arthington, J D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1</atitle><jtitle>Journal of animal science</jtitle><date>2017-04-01</date><risdate>2017</risdate><volume>95</volume><issue>4</issue><spage>1739</spage><pages>1739-</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Our objective was to evaluate the effect of Cu, Zn, and Mn source on measures of 1) preferential intake of mineral-concentrated supplements and 2) mineral status and pre- and postweaning performance of beef calves. In Exp. 1, 4 trials were conducted to assess the effect of source of Cu (750 mg/kg; Trial 1), Zn (2,000 mg/kg; Trial 2), Mn (3,000 mg/kg; Trial 3), and all 3 elements (Trial 4) on preferential intake of mineral-concentrated supplements. Supplements differed only by source of Cu, Zn, and Mn, which included hydroxychloride (hydroxy), sulfate, and organic options. In each trial, the 3 supplements were simultaneously offered to 8 pens of early-weaned calves (2 calves/pen; 126 ± 8.0 kg average BW) for a 4-h period and preferential intake was determined. When offered the opportunity to select among 3 supplement options, calves consumed more (P < 0.001) supplement containing hydroxy vs. organic or sulfate sources of Cu (Trial 1), Zn (Trial 2), and Mn (Trial 3). In Trial 4, when all 3 elements were combined within a single supplement, calves almost exclusively selected (P < 0.001) the hydroxy vs. organic or sulfate sources (82.9, 10.4, and 6.7% of total supplement intake, respectively [SEM 3.16]). In Exp. 2, calves were supplemented at a rate of 114 g/calf daily for 84 d before weaning (2 calves/ pasture; 10 and 12 pastures in yr 1 and 2, respectively). Supplements were formulated to contain no supplemental minerals (control); hydroxy Cu, Zn, and Mn; or copper sulfate, zinc sulfate, and manganese oxide (sulfate/oxide). Total supplement intake was greater (P = 0.01) for calves consuming the hydroxy vs. the sulfate/oxide sources of Cu, Zn, and Mn (9.0 vs. 7.2 kg [SEM 0.45]). Preweaning calf BW gain did not differ (P ≥ 0.15) among treatments; however, calves provided mineral-fortified supplements had greater (P = 0.003) liver concentrations of Co and Se and tended (P = 0.07) to have greater liver concentrations of Cu at weaning compared with the controls. Calves provided mineralfortified vs. control supplements had greater (P ≤ 0.05) peak concentrations of ceruloplasmin and haptoglobin and less BW gain during in the 16-d postweaning period. These data demonstrate greater voluntary intake of mineral-concentrated supplements among calves offered hydroxy vs. sulfate or organic sources of Cu, Zn, and Mn. Preweaning mineral-fortified supplementation increased calf mineral status, heightened inflammatory responsiveness, and decreased BW gain during the immediate postweaning period.</abstract><cop>Champaign</cop><pub>Oxford University Press</pub><doi>10.2527/jas2016.0934</doi></addata></record> |
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subjects | Beef Calves Cattle Ceruloplasmin Copper Copper sulfate Dietary supplements Haptoglobin Inflammation Liver Manganese Minerals Nutrition Pasture Pens Sulfates Supplements Trace elements Weaning Zinc Zinc oxide Zinc sulfate |
title | Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves 1 |
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