Alginate increases water stability whilst maintaining diet digestibility in farmed saltwater crocodiles (Crocodylus porosus) 1

Saltwater crocodile (Crocodylus porosus) farming in Papua New Guinea is an emerging industry that supplies high-quality skins to the fashion industry. Crocodiles are semiaquatic and fed highquality feed made from extrudated animal byproducts (i.e., forced through a die at low pressure but not heat t...

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Veröffentlicht in:	Journal of animal science 2017-02, Vol.95 (2), p.820
Hauptverfasser:	Francis, M, Morel, P C H, Wilkinson, B H P, Wester, T J
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates Alginic acid Amino acids Aquatic reptiles Byproducts Calcium carbonate Calcium chloride Calcium ions Chickens Contact pressure Crocodiles Crocodylus porosus Diet Digestibility Digestive system Disintegration Environmental impact Feeds Food availability Food processing Heat treatment Ileum Low pressure Nutrient availability Room temperature Saline water Water stability
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