Environmental effects of shifting to healthy diets in India: a nationally representative study

Abstract Background Food production is a major driver of environmental change, while dietary risks are the leading cause of global disease burden. Dietary shifts in high-income countries can provide benefits for both health and the environment. However, little is known about such options in low-inco...

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Veröffentlicht in:	The Lancet (British edition) 2017-04, Vol.389, p.S1-S1
Hauptverfasser:	Aleksandrowicz, Lukasz, MSc, Green, Rosemary, PhD, Joy, Edward J M, PhD, Vetter, Sylvia, PhD, Harris, Francesca, MSc, Story, Matilda, MSc, Haines, Andy, Prof
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural aircraft Agricultural economics Agricultural land Agricultural research Agriculture Air pollution Calories Diet Ecological footprint Ecological risk assessment Emissions Environmental changes Environmental effects Environmental impact Farm buildings Farming Farms Food Food consumption Food groups Food production Greenhouse effect Greenhouse gases Guidelines Income Internal Medicine Land use Malnutrition Public health Subpopulations Undernutrition Vegetables Water Water consumption
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