Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

ABSTRACT The whey is a by-product obtained during the manufacture of cheese. It includes three types of whey; sweet (SW), acid (AW) and curd (CW). These residues are rich in lactose and proteins. Practically, there are no studies on the use of the three types of whey, as a substrate of micro-organis...

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