Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review

A high content of non-starch polysaccharides (NSP), namely arabinoxylans (AX), in rye is a reason for the potential adverse effect of this grain on intestinal functions, gut microflora, absorption of nutrients and performance indices. As such, the use of rye grain in intensively produced poultry die...

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