Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
A high content of non-starch polysaccharides (NSP), namely arabinoxylans (AX), in rye is a reason for the potential adverse effect of this grain on intestinal functions, gut microflora, absorption of nutrients and performance indices. As such, the use of rye grain in intensively produced poultry die...
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| Veröffentlicht in: | Annals of animal science 2017-05, Vol.17 (2), p.351-369 |
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| container_title | Annals of animal science |
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| creator | Bederska-Łojewska, Dorota Świątkiewicz, Sylwester Arczewska-Włosek, Anna Schwarz, Tomasz |
| description | A high content of non-starch polysaccharides (NSP), namely arabinoxylans (AX), in rye is a reason for the potential adverse effect of this grain on intestinal functions, gut microflora, absorption of nutrients and performance indices. As such, the use of rye grain in intensively produced poultry diets is limited. However, recently developed new types of hybrid rye are characterised not only by increased yield potential, resistance to fungus and pests and low production costs, but also the content of antinutritive substances may be reduced in these varieties. The aim of this paper is to discuss the mechanisms of NSP effects in the digestive tract, as well as to review the results of recent studies on the use of rye in poultry nutrition. Based on the literature data, it can be concluded that the use of new hybrid rye varieties with decreased NSP concentration and NSP-hydrolising enzymes may be a way of increasing the share of rye grain in poultry diets. |
| doi_str_mv | 10.1515/aoas-2016-0090 |
| format | Article |
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As such, the use of rye grain in intensively produced poultry diets is limited. However, recently developed new types of hybrid rye are characterised not only by increased yield potential, resistance to fungus and pests and low production costs, but also the content of antinutritive substances may be reduced in these varieties. The aim of this paper is to discuss the mechanisms of NSP effects in the digestive tract, as well as to review the results of recent studies on the use of rye in poultry nutrition. 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| source | De Gruyter Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Diet Digestibility feed enzymes Gastrointestinal tract Grain intestinal physiology Intestine Microflora New varieties Non-starch polysaccharides Nutrients Performance indices Pests Polysaccharides Poultry Poultry nutrition Production costs Rye |
| title | Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review |
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