Determination of Biogenic Amines in Pu-erh Tea with Precolumn Derivatization by High-Performance Liquid Chromatography

In recent years, Pu-erh tea is popular around the world particularly due to its special health benefits. However, biogenic amines and their safe concentration in Pu-erh tea have not been fully studied. Therefore, we selected 28 kinds of Pu-erh tea from Yunnan Province, China, to determine methylamin...

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Veröffentlicht in:	Food analytical methods 2017-06, Vol.10 (6), p.1690-1698
Hauptverfasser:	Shen, Nian-Yuan, Zheng, Si-Yuan, Wang, Xiu-Qin
Format:	Artikel
Sprache:	eng
Schlagworte:	Amines Analytical Chemistry Beverages Biogenic materials Chemistry Chemistry and Materials Science Chemistry/Food Science Correlation coefficients Food safety Food Science High performance liquid chromatography Hydrogen chloride Liquid chromatography Microbiology Tea
Online-Zugang:	Volltext
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