Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Purpose The purpose of this paper is to describe the results of the construct validity by the known-groups method of a Brazilian cooking skills and healthy-eating questionnaire. Design/methodology/approach Responses obtained from university students (n=767) for Brazilian-Portuguese cooking skills an...

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Veröffentlicht in:	British food journal (1966) 2017-05, Vol.119 (5), p.1003-1016
Hauptverfasser:	Jomori, Manuela Mika, Proença, Rossana Pacheco da Costa, Echevarria-Guanilo, Maria Elena, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina
Format:	Artikel
Sprache:	eng
Schlagworte:	Consistency Cooking Eating Eating behavior Females Food Fruits Gender Independent sample Knowledge Nutrition Questionnaires Self-efficacy Skills Students University students Validation studies Validity Vegetables Women Young adults
Online-Zugang:	Volltext
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