Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion
The effects of addition of soy-derived phosphatidylcholine (PC), phosphatidylethanolamine (PE), or phosphatidylinositol (PI) and the contribution of their structural segment during iron-catalyzed autoxidation of canola oil in a water/oil (W/O) (1:1, w/w) emulsion were studied by headspace oxygen con...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 2016-08, Vol.93 (8), p.1085-1094 |
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| container_title | Journal of the American Oil Chemists' Society |
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| creator | Choe, Jeesu Choe, Eunok |
| description | The effects of addition of soy-derived phosphatidylcholine (PC), phosphatidylethanolamine (PE), or phosphatidylinositol (PI) and the contribution of their structural segment during iron-catalyzed autoxidation of canola oil in a water/oil (W/O) (1:1, w/w) emulsion were studied by headspace oxygen consumption using gas chromatography and hydroperoxide production by the ferric thiocyanate method. The phospholipid content was monitored by high performance liquid chromatography. Addition of PC and PE significantly (
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| doi_str_mv | 10.1007/s11746-016-2855-0 |
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p
< 0.05) improved the oxidative stability of the oil in the emulsion by decelerating headspace oxygen consumption and hydroperoxide production, with the PC having higher antioxidant effect. All phospholipids were degraded during autoxidation of the emulsion, with higher sensitivities of the PE and PC than the PI. Among the structural segments, ethanolamine and phosphoric acid significantly contributed to the antioxidant activity, while inositol showed little effect. Linoleic acid and choline showed the highest antioxidant activity at 350 mg/kg. The results suggest that hydrogen donation and a physical barrier to oxygen contribute to the antioxidant activity of PE and PC in the W/O emulsion, respectively.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-016-2855-0</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Antioxidants ; Autoxidation ; Barriers ; Biomaterials ; Biotechnology ; Canola ; Canola oil ; Chemistry ; Chemistry and Materials Science ; Chromatography ; Emulsion polymerization ; Emulsions ; Food Science ; Gas chromatography ; Industrial Chemistry/Chemical Engineering ; Liquid chromatography ; Original Paper ; Oxygen ; Oxygen consumption ; Phospholipids ; Soy products</subject><ispartof>Journal of the American Oil Chemists' Society, 2016-08, Vol.93 (8), p.1085-1094</ispartof><rights>AOCS 2016</rights><rights>2016 American Oil Chemists' Society (AOCS)</rights><rights>Journal of the American Oil Chemists' Society is a copyright of Springer, 2016.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3645-f5b92898976ad8e6dd6a5e938f35e5ddc8155bb54b253e4f01c8384a5a5f372b3</citedby><cites>FETCH-LOGICAL-c3645-f5b92898976ad8e6dd6a5e938f35e5ddc8155bb54b253e4f01c8384a5a5f372b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-016-2855-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-016-2855-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,41464,42533,45550,45551,51294</link.rule.ids></links><search><creatorcontrib>Choe, Jeesu</creatorcontrib><creatorcontrib>Choe, Eunok</creatorcontrib><title>Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>The effects of addition of soy-derived phosphatidylcholine (PC), phosphatidylethanolamine (PE), or phosphatidylinositol (PI) and the contribution of their structural segment during iron-catalyzed autoxidation of canola oil in a water/oil (W/O) (1:1, w/w) emulsion were studied by headspace oxygen consumption using gas chromatography and hydroperoxide production by the ferric thiocyanate method. The phospholipid content was monitored by high performance liquid chromatography. Addition of PC and PE significantly (
p
< 0.05) improved the oxidative stability of the oil in the emulsion by decelerating headspace oxygen consumption and hydroperoxide production, with the PC having higher antioxidant effect. All phospholipids were degraded during autoxidation of the emulsion, with higher sensitivities of the PE and PC than the PI. Among the structural segments, ethanolamine and phosphoric acid significantly contributed to the antioxidant activity, while inositol showed little effect. Linoleic acid and choline showed the highest antioxidant activity at 350 mg/kg. The results suggest that hydrogen donation and a physical barrier to oxygen contribute to the antioxidant activity of PE and PC in the W/O emulsion, respectively.</description><subject>Agriculture</subject><subject>Antioxidants</subject><subject>Autoxidation</subject><subject>Barriers</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Canola</subject><subject>Canola oil</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chromatography</subject><subject>Emulsion polymerization</subject><subject>Emulsions</subject><subject>Food Science</subject><subject>Gas chromatography</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Liquid chromatography</subject><subject>Original Paper</subject><subject>Oxygen</subject><subject>Oxygen consumption</subject><subject>Phospholipids</subject><subject>Soy products</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkEtLxDAUhYMoOI7-AHcB13HyaNp0OdTxAQMjqOhCCGmbOBk6TU1adf69GerCjbi6nMv57uMAcE7wJcE4mwVCsiRFmKSICs4RPgATwrlAOWPkEEwwxgxhSl6OwUkImygFo3wCXhfG6KqHzsAHt0NX2tsPXcP7tQvd2jW2szV0LezXGs6H3n3ZWvU2NqK_UK1rFFzZBtoWKviseu1ne7nYDk2IrlNwZFQT9NlPnYKn68VjcYuWq5u7Yr5EFUsTjgwvcypykWepqoVO6zpVXOdMGMY1r-tKxE_Kkicl5UwnBpNKMJEorrhhGS3ZFFyMczvv3gcderlxg2_jSkmESGlCWMqii4yuyrsQvDay83ar_E4SLPchyjFEGUOU-xAljkw2Mp-20bv_ATlfFQ8ECx5JOpIhQu2b9r9u-nPdN8vTg9U</recordid><startdate>201608</startdate><enddate>201608</enddate><creator>Choe, Jeesu</creator><creator>Choe, Eunok</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>201608</creationdate><title>Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion</title><author>Choe, Jeesu ; Choe, Eunok</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3645-f5b92898976ad8e6dd6a5e938f35e5ddc8155bb54b253e4f01c8384a5a5f372b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agriculture</topic><topic>Antioxidants</topic><topic>Autoxidation</topic><topic>Barriers</topic><topic>Biomaterials</topic><topic>Biotechnology</topic><topic>Canola</topic><topic>Canola oil</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chromatography</topic><topic>Emulsion polymerization</topic><topic>Emulsions</topic><topic>Food Science</topic><topic>Gas chromatography</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Liquid chromatography</topic><topic>Original Paper</topic><topic>Oxygen</topic><topic>Oxygen consumption</topic><topic>Phospholipids</topic><topic>Soy products</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Choe, Jeesu</creatorcontrib><creatorcontrib>Choe, Eunok</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Research Library (Corporate)</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Choe, Jeesu</au><au>Choe, Eunok</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2016-08</date><risdate>2016</risdate><volume>93</volume><issue>8</issue><spage>1085</spage><epage>1094</epage><pages>1085-1094</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The effects of addition of soy-derived phosphatidylcholine (PC), phosphatidylethanolamine (PE), or phosphatidylinositol (PI) and the contribution of their structural segment during iron-catalyzed autoxidation of canola oil in a water/oil (W/O) (1:1, w/w) emulsion were studied by headspace oxygen consumption using gas chromatography and hydroperoxide production by the ferric thiocyanate method. The phospholipid content was monitored by high performance liquid chromatography. Addition of PC and PE significantly (
p
< 0.05) improved the oxidative stability of the oil in the emulsion by decelerating headspace oxygen consumption and hydroperoxide production, with the PC having higher antioxidant effect. All phospholipids were degraded during autoxidation of the emulsion, with higher sensitivities of the PE and PC than the PI. Among the structural segments, ethanolamine and phosphoric acid significantly contributed to the antioxidant activity, while inositol showed little effect. Linoleic acid and choline showed the highest antioxidant activity at 350 mg/kg. The results suggest that hydrogen donation and a physical barrier to oxygen contribute to the antioxidant activity of PE and PC in the W/O emulsion, respectively.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11746-016-2855-0</doi><tpages>10</tpages></addata></record> |
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| subjects | Agriculture Antioxidants Autoxidation Barriers Biomaterials Biotechnology Canola Canola oil Chemistry Chemistry and Materials Science Chromatography Emulsion polymerization Emulsions Food Science Gas chromatography Industrial Chemistry/Chemical Engineering Liquid chromatography Original Paper Oxygen Oxygen consumption Phospholipids Soy products |
| title | Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion |
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