Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms
An epidemiological and clinical study of the causation of salmonella infections in humans in California found that salmonella was present in beef carcasses received for slaughter and that chloramphenicol-resistant salmonella from dairy farms was associated with the use of chloramphenicol at these fa...
Gespeichert in:
Veröffentlicht in: | The New England journal of medicine 1987-03, Vol.316 (10), p.565-570 |
---|---|
Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 570 |
---|---|
container_issue | 10 |
container_start_page | 565 |
container_title | The New England journal of medicine |
container_volume | 316 |
creator | Spika, J.S Waterman, S.H Soo Hoo, G.W St Louis, M.E Pacer, R.E James, S.M Bissett, M.L Mayer, L.W Chiu, J.Y Hall, B |
description | An epidemiological and clinical study of the causation of salmonella infections in humans in California found that salmonella was present in beef carcasses received for slaughter and that chloramphenicol-resistant salmonella from dairy farms was associated with the use of chloramphenicol at these farms. It was concluded that food animals are a major source of antimicrobial-resistant salmonella infections in humans and that these infections are due to antimicrobial usage on farms.(wz) |
doi_str_mv | 10.1056/NEJM198703053161001 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1884194223</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4321446493</sourcerecordid><originalsourceid>FETCH-LOGICAL-c245t-cdce2b9332b89e0c4bb8afc5a4f436c85c7366f2061e196521ec5167d63b4e710</originalsourceid><addsrcrecordid>eNqFkDtPwzAAhC0EEqXwB2CxxIgCfscZUcVTBYa2s-U4TpMqjovtCPXfExRGJG655bs76QC4wugWIy7u3h9e33Ahc0QRp1hghPARmGFOacYYEsdghhCRGcsLegrOYtyhUZgVM7BeNJ0P2u0b27fGd1mwsY1J9wmudOd8b7tOw95-7X1IMAVtbAVTE_ywbWCjXTmErQ0weVjpNhxgrYOL5-Ck1l20F78-B5vHh_XiOVt-PL0s7peZIYynzFTGkrKglJSysMiwspS6NlyzmlFhJDc5FaImSGCLC8EJtoZjkVeClszmGM3B9dS7D_5zsDGpnR9CP04qLCXDBSOEjhSdKBN8jMHWah9ap8NBYaR-7lN_3DembqaUc1H1duf-oS8nutZe6W1oo9qsZM5GSfQNu_t3ig</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1884194223</pqid></control><display><type>article</type><title>Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms</title><source>eLibrary</source><source>Research Library</source><source>Research Library Prep</source><source>New England Journal of Medicine</source><source>ProQuest Central</source><creator>Spika, J.S ; Waterman, S.H ; Soo Hoo, G.W ; St Louis, M.E ; Pacer, R.E ; James, S.M ; Bissett, M.L ; Mayer, L.W ; Chiu, J.Y ; Hall, B</creator><creatorcontrib>Spika, J.S ; Waterman, S.H ; Soo Hoo, G.W ; St Louis, M.E ; Pacer, R.E ; James, S.M ; Bissett, M.L ; Mayer, L.W ; Chiu, J.Y ; Hall, B</creatorcontrib><description>An epidemiological and clinical study of the causation of salmonella infections in humans in California found that salmonella was present in beef carcasses received for slaughter and that chloramphenicol-resistant salmonella from dairy farms was associated with the use of chloramphenicol at these farms. It was concluded that food animals are a major source of antimicrobial-resistant salmonella infections in humans and that these infections are due to antimicrobial usage on farms.(wz)</description><identifier>ISSN: 0028-4793</identifier><identifier>EISSN: 1533-4406</identifier><identifier>DOI: 10.1056/NEJM198703053161001</identifier><identifier>CODEN: NEJMAG</identifier><language>eng</language><publisher>Boston: Massachusetts Medical Society</publisher><subject>Age ; Agriculture ; ANTIBIOTICOS ; ANTIBIOTIQUE ; CALIFORNIA ; CALIFORNIE ; Epidemics ; Food ; Health services ; HIGIENE DE LOS ALIMENTOS ; HYGIENE DES ALIMENTS ; Illnesses ; INDUSTRIA LECHERA ; INDUSTRIE LAITIERE ; Laboratories ; Plasmids ; PRODUCTOS DE LA CARNE ; PRODUIT CARNE ; RESISTANCE AUX PESTICIDES ; RESISTENCIA A LOS PLAGUICIDAS ; SALMONELLA</subject><ispartof>The New England journal of medicine, 1987-03, Vol.316 (10), p.565-570</ispartof><rights>Copyright Massachusetts Medical Society Mar 5, 1987</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c245t-cdce2b9332b89e0c4bb8afc5a4f436c85c7366f2061e196521ec5167d63b4e710</citedby><cites>FETCH-LOGICAL-c245t-cdce2b9332b89e0c4bb8afc5a4f436c85c7366f2061e196521ec5167d63b4e710</cites></display><links><openurl>$$Topenurl_article</openurl><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>776</link.rule.ids></links><search><creatorcontrib>Spika, J.S</creatorcontrib><creatorcontrib>Waterman, S.H</creatorcontrib><creatorcontrib>Soo Hoo, G.W</creatorcontrib><creatorcontrib>St Louis, M.E</creatorcontrib><creatorcontrib>Pacer, R.E</creatorcontrib><creatorcontrib>James, S.M</creatorcontrib><creatorcontrib>Bissett, M.L</creatorcontrib><creatorcontrib>Mayer, L.W</creatorcontrib><creatorcontrib>Chiu, J.Y</creatorcontrib><creatorcontrib>Hall, B</creatorcontrib><title>Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms</title><title>The New England journal of medicine</title><description>An epidemiological and clinical study of the causation of salmonella infections in humans in California found that salmonella was present in beef carcasses received for slaughter and that chloramphenicol-resistant salmonella from dairy farms was associated with the use of chloramphenicol at these farms. It was concluded that food animals are a major source of antimicrobial-resistant salmonella infections in humans and that these infections are due to antimicrobial usage on farms.(wz)</description><subject>Age</subject><subject>Agriculture</subject><subject>ANTIBIOTICOS</subject><subject>ANTIBIOTIQUE</subject><subject>CALIFORNIA</subject><subject>CALIFORNIE</subject><subject>Epidemics</subject><subject>Food</subject><subject>Health services</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HYGIENE DES ALIMENTS</subject><subject>Illnesses</subject><subject>INDUSTRIA LECHERA</subject><subject>INDUSTRIE LAITIERE</subject><subject>Laboratories</subject><subject>Plasmids</subject><subject>PRODUCTOS DE LA CARNE</subject><subject>PRODUIT CARNE</subject><subject>RESISTANCE AUX PESTICIDES</subject><subject>RESISTENCIA A LOS PLAGUICIDAS</subject><subject>SALMONELLA</subject><issn>0028-4793</issn><issn>1533-4406</issn><fulltext>false</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkDtPwzAAhC0EEqXwB2CxxIgCfscZUcVTBYa2s-U4TpMqjovtCPXfExRGJG655bs76QC4wugWIy7u3h9e33Ahc0QRp1hghPARmGFOacYYEsdghhCRGcsLegrOYtyhUZgVM7BeNJ0P2u0b27fGd1mwsY1J9wmudOd8b7tOw95-7X1IMAVtbAVTE_ywbWCjXTmErQ0weVjpNhxgrYOL5-Ck1l20F78-B5vHh_XiOVt-PL0s7peZIYynzFTGkrKglJSysMiwspS6NlyzmlFhJDc5FaImSGCLC8EJtoZjkVeClszmGM3B9dS7D_5zsDGpnR9CP04qLCXDBSOEjhSdKBN8jMHWah9ap8NBYaR-7lN_3DembqaUc1H1duf-oS8nutZe6W1oo9qsZM5GSfQNu_t3ig</recordid><startdate>19870305</startdate><enddate>19870305</enddate><creator>Spika, J.S</creator><creator>Waterman, S.H</creator><creator>Soo Hoo, G.W</creator><creator>St Louis, M.E</creator><creator>Pacer, R.E</creator><creator>James, S.M</creator><creator>Bissett, M.L</creator><creator>Mayer, L.W</creator><creator>Chiu, J.Y</creator><creator>Hall, B</creator><general>Massachusetts Medical Society</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0TZ</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K0Y</scope><scope>LK8</scope><scope>M0R</scope><scope>M0T</scope><scope>M1P</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>19870305</creationdate><title>Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms</title><author>Spika, J.S ; Waterman, S.H ; Soo Hoo, G.W ; St Louis, M.E ; Pacer, R.E ; James, S.M ; Bissett, M.L ; Mayer, L.W ; Chiu, J.Y ; Hall, B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c245t-cdce2b9332b89e0c4bb8afc5a4f436c85c7366f2061e196521ec5167d63b4e710</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Age</topic><topic>Agriculture</topic><topic>ANTIBIOTICOS</topic><topic>ANTIBIOTIQUE</topic><topic>CALIFORNIA</topic><topic>CALIFORNIE</topic><topic>Epidemics</topic><topic>Food</topic><topic>Health services</topic><topic>HIGIENE DE LOS ALIMENTOS</topic><topic>HYGIENE DES ALIMENTS</topic><topic>Illnesses</topic><topic>INDUSTRIA LECHERA</topic><topic>INDUSTRIE LAITIERE</topic><topic>Laboratories</topic><topic>Plasmids</topic><topic>PRODUCTOS DE LA CARNE</topic><topic>PRODUIT CARNE</topic><topic>RESISTANCE AUX PESTICIDES</topic><topic>RESISTENCIA A LOS PLAGUICIDAS</topic><topic>SALMONELLA</topic><toplevel>peer_reviewed</toplevel><creatorcontrib>Spika, J.S</creatorcontrib><creatorcontrib>Waterman, S.H</creatorcontrib><creatorcontrib>Soo Hoo, G.W</creatorcontrib><creatorcontrib>St Louis, M.E</creatorcontrib><creatorcontrib>Pacer, R.E</creatorcontrib><creatorcontrib>James, S.M</creatorcontrib><creatorcontrib>Bissett, M.L</creatorcontrib><creatorcontrib>Mayer, L.W</creatorcontrib><creatorcontrib>Chiu, J.Y</creatorcontrib><creatorcontrib>Hall, B</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Pharma and Biotech Premium PRO</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>New England Journal of Medicine</collection><collection>ProQuest Biological Science Collection</collection><collection>Consumer Health Database</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>The New England journal of medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>no_fulltext</fulltext></delivery><addata><au>Spika, J.S</au><au>Waterman, S.H</au><au>Soo Hoo, G.W</au><au>St Louis, M.E</au><au>Pacer, R.E</au><au>James, S.M</au><au>Bissett, M.L</au><au>Mayer, L.W</au><au>Chiu, J.Y</au><au>Hall, B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms</atitle><jtitle>The New England journal of medicine</jtitle><date>1987-03-05</date><risdate>1987</risdate><volume>316</volume><issue>10</issue><spage>565</spage><epage>570</epage><pages>565-570</pages><issn>0028-4793</issn><eissn>1533-4406</eissn><coden>NEJMAG</coden><abstract>An epidemiological and clinical study of the causation of salmonella infections in humans in California found that salmonella was present in beef carcasses received for slaughter and that chloramphenicol-resistant salmonella from dairy farms was associated with the use of chloramphenicol at these farms. It was concluded that food animals are a major source of antimicrobial-resistant salmonella infections in humans and that these infections are due to antimicrobial usage on farms.(wz)</abstract><cop>Boston</cop><pub>Massachusetts Medical Society</pub><doi>10.1056/NEJM198703053161001</doi><tpages>6</tpages></addata></record> |
fulltext | no_fulltext |
identifier | ISSN: 0028-4793 |
ispartof | The New England journal of medicine, 1987-03, Vol.316 (10), p.565-570 |
issn | 0028-4793 1533-4406 |
language | eng |
recordid | cdi_proquest_journals_1884194223 |
source | eLibrary; Research Library; Research Library Prep; New England Journal of Medicine; ProQuest Central |
subjects | Age Agriculture ANTIBIOTICOS ANTIBIOTIQUE CALIFORNIA CALIFORNIE Epidemics Food Health services HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS Illnesses INDUSTRIA LECHERA INDUSTRIE LAITIERE Laboratories Plasmids PRODUCTOS DE LA CARNE PRODUIT CARNE RESISTANCE AUX PESTICIDES RESISTENCIA A LOS PLAGUICIDAS SALMONELLA |
title | Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T23%3A33%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chloramphenicol-resistant%20Salmonella%20newport%20traced%20through%20hamburger%20to%20dairy%20farms&rft.jtitle=The%20New%20England%20journal%20of%20medicine&rft.au=Spika,%20J.S&rft.date=1987-03-05&rft.volume=316&rft.issue=10&rft.spage=565&rft.epage=570&rft.pages=565-570&rft.issn=0028-4793&rft.eissn=1533-4406&rft.coden=NEJMAG&rft_id=info:doi/10.1056/NEJM198703053161001&rft_dat=%3Cproquest_cross%3E4321446493%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1884194223&rft_id=info:pmid/&rfr_iscdi=true |