The barriers and drivers of seafood consumption in Australia: A narrative literature review
Although seafood is considered to be an important part of a healthy and balanced diet, many Australians still do not consume the recommended amounts for good health. Fish is an excellent source of protein, omega‐3 fatty acids and other nutrients, and studies have shown that seafood‐rich diets can ha...
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Veröffentlicht in: | International journal of consumer studies 2017-05, Vol.41 (3), p.299-311 |
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Format: | Artikel |
Sprache: | eng |
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