Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies

The quality and safety of food samples always require strict control. From an analytical perspective, many techniques can be used for this type of monitoring, one of which involves the application of laser pulses in laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS). LA-ICP-MS h...

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