Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)
Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %,...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 2016-10, Vol.93 (10), p.1383-1391 |
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| creator | Salaberría, Florencia Constenla, Diana Carelli, Amalia A. Carrín, María E. |
| description | Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %, neutral detergent fiber = 28.11 and 28.49 %, ash = 1.55 and 2.01 %, phosphorus content = 2033 and 3995 mg/kg, respectively. Major fatty acids in oils were ~78 % oleic (O), ~13 % linoleic (L), ~5 % palmitic (P) and ~2 % stearic (St) acids, for both cultivars. The main triacylglycerols were OOO (~50 %), OOL (~20 %), SOL + OPO (~10 %), and LLP (~5 %). The oil composition of CW88-OL and CW99-OL in main minor components was: α-tocopherol = 582 and 551 mg/kg, total sterols = 3996 and 3362 mg/kg, phospholipids = 22 and 21 mg/kg and wax content = 70 and 74 mg/kg. For both cultivars, density and viscosity of the oils between 25 and 55 °C varied from 903.4 to 912.6 kg/m
3
and 63 to 23 mPa.s showing linear and exponential behaviors, respectively. The refractive index was 1.4694. The CIELab color parameters were: 89.69 and 89.53 (
L
*), −3.72 and −3.07 (
a
*), and 47.28 and 47.78 (
b
*) (CW88-OL and CW99-OL, respectively). Thus, the high oil content of the seeds and nutritional quality of the oil accompanied by low levels of waxes and phospholipids makes the cultivars studied promising for producers and consumers. |
| doi_str_mv | 10.1007/s11746-016-2886-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1880867221</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4188405741</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3923-1bb0bc74b32651469de0f2764c9920fcf5dbf9ab530dcd98b62157ab4571c0a73</originalsourceid><addsrcrecordid>eNqFkU9v1DAQxS0EEkvhA3CzxAUk3HrsxH-OVVQo0kqp1JZysxzH7rrKxoudVbV8erINBy7Q08xo5vfeSA-h90BPgVJ5VgBkJQgFQZhSgogXaAV1rYjmHF6iFaWUE8rgx2v0ppSHeVSc1Sv0q9n4bXR2wE3a7lKJU0wjtmOPrzaH8rS4ymnn8xR9wSngy3i_we3go8PXNoQhPfqM2zgU_LGxedrY7b7gKY5uSjnuy2f83eZT3NwpRdr1k3Bzp_Xcf3qLXgU7FP_uTz1Bt18ubppLsm6_fmvO18RxzTiBrqOdk1XHmaihErr3NDApKqc1o8GFuu-Ctl3Nae96rTrBoJa2q2oJjlrJT9CHRXeX08-9L5N5SPs8zpYGlKJKSMbg_1cMhJ7Nj1qwXLmcSsk-mF2OW5sPBqg5BmGWIMwchDkGYcTMyIV5jIM_PA-Y87a5Bq74TLKFLDM03vv810__tPsNdC-ZDw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1821696517</pqid></control><display><type>article</type><title>Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)</title><source>Springer Nature - Complete Springer Journals</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Salaberría, Florencia ; Constenla, Diana ; Carelli, Amalia A. ; Carrín, María E.</creator><creatorcontrib>Salaberría, Florencia ; Constenla, Diana ; Carelli, Amalia A. ; Carrín, María E.</creatorcontrib><description>Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %, neutral detergent fiber = 28.11 and 28.49 %, ash = 1.55 and 2.01 %, phosphorus content = 2033 and 3995 mg/kg, respectively. Major fatty acids in oils were ~78 % oleic (O), ~13 % linoleic (L), ~5 % palmitic (P) and ~2 % stearic (St) acids, for both cultivars. The main triacylglycerols were OOO (~50 %), OOL (~20 %), SOL + OPO (~10 %), and LLP (~5 %). The oil composition of CW88-OL and CW99-OL in main minor components was: α-tocopherol = 582 and 551 mg/kg, total sterols = 3996 and 3362 mg/kg, phospholipids = 22 and 21 mg/kg and wax content = 70 and 74 mg/kg. For both cultivars, density and viscosity of the oils between 25 and 55 °C varied from 903.4 to 912.6 kg/m
3
and 63 to 23 mPa.s showing linear and exponential behaviors, respectively. The refractive index was 1.4694. The CIELab color parameters were: 89.69 and 89.53 (
L
*), −3.72 and −3.07 (
a
*), and 47.28 and 47.78 (
b
*) (CW88-OL and CW99-OL, respectively). Thus, the high oil content of the seeds and nutritional quality of the oil accompanied by low levels of waxes and phospholipids makes the cultivars studied promising for producers and consumers.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-016-2886-6</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Biomaterials ; Biotechnology ; Chemical composition ; Chemistry ; Chemistry and Materials Science ; Cultivars ; Fatty acids ; Food Science ; Hexanes ; Industrial Chemistry/Chemical Engineering ; Nutritive value ; Oils & fats ; Oil‐seeds ; Original Paper ; Phospholipids ; Physical properties ; Physicochemical properties ; Refractivity ; Safflower ; Safflower oil ; Seeds ; Sterols ; Tocopherol ; Triacylglycerols ; Triglycerides ; Vegetable oils ; Waxes</subject><ispartof>Journal of the American Oil Chemists' Society, 2016-10, Vol.93 (10), p.1383-1391</ispartof><rights>AOCS 2016</rights><rights>2016 American Oil Chemists' Society (AOCS)</rights><rights>Copyright Springer Science & Business Media 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3923-1bb0bc74b32651469de0f2764c9920fcf5dbf9ab530dcd98b62157ab4571c0a73</citedby><cites>FETCH-LOGICAL-c3923-1bb0bc74b32651469de0f2764c9920fcf5dbf9ab530dcd98b62157ab4571c0a73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-016-2886-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-016-2886-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,41464,42533,45550,45551,51294</link.rule.ids></links><search><creatorcontrib>Salaberría, Florencia</creatorcontrib><creatorcontrib>Constenla, Diana</creatorcontrib><creatorcontrib>Carelli, Amalia A.</creatorcontrib><creatorcontrib>Carrín, María E.</creatorcontrib><title>Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL)</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %, neutral detergent fiber = 28.11 and 28.49 %, ash = 1.55 and 2.01 %, phosphorus content = 2033 and 3995 mg/kg, respectively. Major fatty acids in oils were ~78 % oleic (O), ~13 % linoleic (L), ~5 % palmitic (P) and ~2 % stearic (St) acids, for both cultivars. The main triacylglycerols were OOO (~50 %), OOL (~20 %), SOL + OPO (~10 %), and LLP (~5 %). The oil composition of CW88-OL and CW99-OL in main minor components was: α-tocopherol = 582 and 551 mg/kg, total sterols = 3996 and 3362 mg/kg, phospholipids = 22 and 21 mg/kg and wax content = 70 and 74 mg/kg. For both cultivars, density and viscosity of the oils between 25 and 55 °C varied from 903.4 to 912.6 kg/m
3
and 63 to 23 mPa.s showing linear and exponential behaviors, respectively. The refractive index was 1.4694. The CIELab color parameters were: 89.69 and 89.53 (
L
*), −3.72 and −3.07 (
a
*), and 47.28 and 47.78 (
b
*) (CW88-OL and CW99-OL, respectively). Thus, the high oil content of the seeds and nutritional quality of the oil accompanied by low levels of waxes and phospholipids makes the cultivars studied promising for producers and consumers.</description><subject>Agriculture</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Chemical composition</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cultivars</subject><subject>Fatty acids</subject><subject>Food Science</subject><subject>Hexanes</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Nutritive value</subject><subject>Oils & fats</subject><subject>Oil‐seeds</subject><subject>Original Paper</subject><subject>Phospholipids</subject><subject>Physical properties</subject><subject>Physicochemical properties</subject><subject>Refractivity</subject><subject>Safflower</subject><subject>Safflower oil</subject><subject>Seeds</subject><subject>Sterols</subject><subject>Tocopherol</subject><subject>Triacylglycerols</subject><subject>Triglycerides</subject><subject>Vegetable oils</subject><subject>Waxes</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkU9v1DAQxS0EEkvhA3CzxAUk3HrsxH-OVVQo0kqp1JZysxzH7rrKxoudVbV8erINBy7Q08xo5vfeSA-h90BPgVJ5VgBkJQgFQZhSgogXaAV1rYjmHF6iFaWUE8rgx2v0ppSHeVSc1Sv0q9n4bXR2wE3a7lKJU0wjtmOPrzaH8rS4ymnn8xR9wSngy3i_we3go8PXNoQhPfqM2zgU_LGxedrY7b7gKY5uSjnuy2f83eZT3NwpRdr1k3Bzp_Xcf3qLXgU7FP_uTz1Bt18ubppLsm6_fmvO18RxzTiBrqOdk1XHmaihErr3NDApKqc1o8GFuu-Ctl3Nae96rTrBoJa2q2oJjlrJT9CHRXeX08-9L5N5SPs8zpYGlKJKSMbg_1cMhJ7Nj1qwXLmcSsk-mF2OW5sPBqg5BmGWIMwchDkGYcTMyIV5jIM_PA-Y87a5Bq74TLKFLDM03vv810__tPsNdC-ZDw</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Salaberría, Florencia</creator><creator>Constenla, Diana</creator><creator>Carelli, Amalia A.</creator><creator>Carrín, María E.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>201610</creationdate><title>Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. 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CW88-OL and CW99-OL)</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2016-10</date><risdate>2016</risdate><volume>93</volume><issue>10</issue><spage>1383</spage><epage>1391</epage><pages>1383-1391</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>Chemical composition and physical properties of CW88-OL and CW99-OL cultivars of high oleic safflower seeds and their hexane-extracted oils were determined. Dry-based seed composition of CW88-OL and CW99-OL was: moisture = 4.29 and 4.23 %, oil = 42.29 and 46.44 %, Crude protein = 20.94 and 16.41 %, neutral detergent fiber = 28.11 and 28.49 %, ash = 1.55 and 2.01 %, phosphorus content = 2033 and 3995 mg/kg, respectively. Major fatty acids in oils were ~78 % oleic (O), ~13 % linoleic (L), ~5 % palmitic (P) and ~2 % stearic (St) acids, for both cultivars. The main triacylglycerols were OOO (~50 %), OOL (~20 %), SOL + OPO (~10 %), and LLP (~5 %). The oil composition of CW88-OL and CW99-OL in main minor components was: α-tocopherol = 582 and 551 mg/kg, total sterols = 3996 and 3362 mg/kg, phospholipids = 22 and 21 mg/kg and wax content = 70 and 74 mg/kg. For both cultivars, density and viscosity of the oils between 25 and 55 °C varied from 903.4 to 912.6 kg/m
3
and 63 to 23 mPa.s showing linear and exponential behaviors, respectively. The refractive index was 1.4694. The CIELab color parameters were: 89.69 and 89.53 (
L
*), −3.72 and −3.07 (
a
*), and 47.28 and 47.78 (
b
*) (CW88-OL and CW99-OL, respectively). Thus, the high oil content of the seeds and nutritional quality of the oil accompanied by low levels of waxes and phospholipids makes the cultivars studied promising for producers and consumers.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11746-016-2886-6</doi><tpages>9</tpages></addata></record> |
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| subjects | Agriculture Biomaterials Biotechnology Chemical composition Chemistry Chemistry and Materials Science Cultivars Fatty acids Food Science Hexanes Industrial Chemistry/Chemical Engineering Nutritive value Oils & fats Oil‐seeds Original Paper Phospholipids Physical properties Physicochemical properties Refractivity Safflower Safflower oil Seeds Sterols Tocopherol Triacylglycerols Triglycerides Vegetable oils Waxes |
| title | Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL) |
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