Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

In many Western countries, milk and dairy products provide both mineral and lipid fractions relevant to our health. The milk contents of these compounds are highly variable, and the identification of husbandry conditions leading to milks favourable for both mineral and lipid fractions is of interest...

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Veröffentlicht in:	Dairy science & technology 2016-09, Vol.96 (5), p.715-733
Hauptverfasser:	Chassaing, Chantal, Sibra, Cécile, Verbič, Jože, Harstad, Odd Magne, Golecký, Jaroslav, Martin, Bruno, Ferlay, Anne, Constant, Isabelle, Delavaud, Carole, Hurtaud, Catherine, Pongrac, Vida Žnidaršič, Agabriel, Claire
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Animal husbandry Chemistry Chemistry and Materials Science Corn Corn silage Dairy products Diet Farms Fatty acids Food Science Microbiology Milk Milk production Minerals Nutritional requirements Oleic acid Original Paper Silage Vitamin A Zinc
Online-Zugang:	Volltext
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