Nonisothermal melt crystallization of PHB/babassu compounds

Poly(3-hydroxybutyrate) (PHB)/babassu compounds were prepared in a laboratory internal mixer with 10, 30, and 50 % by mass of fiber content. Nonisothermal melt crystallization behavior of PHB/babassu compounds was investigated using differential scanning calorimetry, and crystallization parameters w...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of thermal analysis and calorimetry 2016-11, Vol.126 (2), p.755-769
Hauptverfasser: Vitorino, Maria B. C, Cipriano, Pamela B, Wellen, Renate M. R, Canedo, Eduardo L, Carvalho, Laura H
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 769
container_issue 2
container_start_page 755
container_title Journal of thermal analysis and calorimetry
container_volume 126
creator Vitorino, Maria B. C
Cipriano, Pamela B
Wellen, Renate M. R
Canedo, Eduardo L
Carvalho, Laura H
description Poly(3-hydroxybutyrate) (PHB)/babassu compounds were prepared in a laboratory internal mixer with 10, 30, and 50 % by mass of fiber content. Nonisothermal melt crystallization behavior of PHB/babassu compounds was investigated using differential scanning calorimetry, and crystallization parameters were determined at cooling rates ranging between 2 and 32 °C min.sup.-1. Adding babassu fiber affected the melt crystallization behavior of PHB, and increasing filler content from 10 to 30 % has significant effects on the thermal characteristics of the system. Further increase in filler content from 30 to 50 % filler content has no effect on crystallization temperature and rate, but it has important positive consequences, once there is a considerably latitude in choosing the actual filler level in highly loaded PHB/babassu compounds without affecting processing characteristics. The melt crystallization kinetics of PHB/babassu compounds was analyzed by three empirical models widely used to represent nonisothermal polymer crystallization data: Pseudo-Avrami, Ozawa, and Mo. Kinetics analyses indicate that the Pseudo-Avrami model represented well the experimental data for both compounds in a wide interval of temperature, conversion, and cooling rates; the Ozawa model with two different sets of parameters, for low and high cooling rates, was found to correlate the data equally well, but over limited ranges of the variables, and the model proposed by Mo and collaborators did not adequately represent the experimental data for the systems and conditions tested.
doi_str_mv 10.1007/s10973-016-5514-7
format Article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_1880860316</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A470693920</galeid><sourcerecordid>A470693920</sourcerecordid><originalsourceid>FETCH-LOGICAL-c234t-b7cc887b0c7ad65ac107f32bf086809b41b9190e7c3f6f6624a3b90f3bde26e43</originalsourceid><addsrcrecordid>eNpVjUtLxDAUhYMoOI7-AHcFVy4yc9O0eeBqFHUGBhUf65KkydihbcYmBfXXGxgXylncw-U75yB0TmBGAPg8EJCcYiAMlyUpMD9AE1IKgXOZs8PkafKMlHCMTkLYAoCUQCbo6sH3TfDx3Q6darPOtjEzw1eIqm2bbxUb32feZU_L67lWWoUwZsZ3Oz_2dThFR061wZ793il6u7t9vVni9eP96maxxianRcSaGyME12C4qlmpDAHuaK4dCCZA6oJoSSRYbqhjjrG8UFRLcFTXNme2oFN0se_dDf5jtCFWWz8OfZqsiBCpBShhiZrtqY1qbdX0zsdBmaTado3xvXVN-i8KDkxSmUMKXP4LJCbaz7hRYwjV6uX5L_sDcSNn0Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1880860316</pqid></control><display><type>article</type><title>Nonisothermal melt crystallization of PHB/babassu compounds</title><source>Springer Nature - Complete Springer Journals</source><creator>Vitorino, Maria B. C ; Cipriano, Pamela B ; Wellen, Renate M. R ; Canedo, Eduardo L ; Carvalho, Laura H</creator><creatorcontrib>Vitorino, Maria B. C ; Cipriano, Pamela B ; Wellen, Renate M. R ; Canedo, Eduardo L ; Carvalho, Laura H</creatorcontrib><description>Poly(3-hydroxybutyrate) (PHB)/babassu compounds were prepared in a laboratory internal mixer with 10, 30, and 50 % by mass of fiber content. Nonisothermal melt crystallization behavior of PHB/babassu compounds was investigated using differential scanning calorimetry, and crystallization parameters were determined at cooling rates ranging between 2 and 32 °C min.sup.-1. Adding babassu fiber affected the melt crystallization behavior of PHB, and increasing filler content from 10 to 30 % has significant effects on the thermal characteristics of the system. Further increase in filler content from 30 to 50 % filler content has no effect on crystallization temperature and rate, but it has important positive consequences, once there is a considerably latitude in choosing the actual filler level in highly loaded PHB/babassu compounds without affecting processing characteristics. The melt crystallization kinetics of PHB/babassu compounds was analyzed by three empirical models widely used to represent nonisothermal polymer crystallization data: Pseudo-Avrami, Ozawa, and Mo. Kinetics analyses indicate that the Pseudo-Avrami model represented well the experimental data for both compounds in a wide interval of temperature, conversion, and cooling rates; the Ozawa model with two different sets of parameters, for low and high cooling rates, was found to correlate the data equally well, but over limited ranges of the variables, and the model proposed by Mo and collaborators did not adequately represent the experimental data for the systems and conditions tested.</description><identifier>ISSN: 1388-6150</identifier><identifier>EISSN: 1588-2926</identifier><identifier>DOI: 10.1007/s10973-016-5514-7</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Calorimetry ; Cooling ; Cooling rate ; Crystallization ; Empirical analysis ; Heat measurement ; Mathematical models ; Polyhydroxybutyrate ; Thermal properties</subject><ispartof>Journal of thermal analysis and calorimetry, 2016-11, Vol.126 (2), p.755-769</ispartof><rights>COPYRIGHT 2016 Springer</rights><rights>Copyright Springer Science &amp; Business Media 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c234t-b7cc887b0c7ad65ac107f32bf086809b41b9190e7c3f6f6624a3b90f3bde26e43</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,27907,27908</link.rule.ids></links><search><creatorcontrib>Vitorino, Maria B. C</creatorcontrib><creatorcontrib>Cipriano, Pamela B</creatorcontrib><creatorcontrib>Wellen, Renate M. R</creatorcontrib><creatorcontrib>Canedo, Eduardo L</creatorcontrib><creatorcontrib>Carvalho, Laura H</creatorcontrib><title>Nonisothermal melt crystallization of PHB/babassu compounds</title><title>Journal of thermal analysis and calorimetry</title><description>Poly(3-hydroxybutyrate) (PHB)/babassu compounds were prepared in a laboratory internal mixer with 10, 30, and 50 % by mass of fiber content. Nonisothermal melt crystallization behavior of PHB/babassu compounds was investigated using differential scanning calorimetry, and crystallization parameters were determined at cooling rates ranging between 2 and 32 °C min.sup.-1. Adding babassu fiber affected the melt crystallization behavior of PHB, and increasing filler content from 10 to 30 % has significant effects on the thermal characteristics of the system. Further increase in filler content from 30 to 50 % filler content has no effect on crystallization temperature and rate, but it has important positive consequences, once there is a considerably latitude in choosing the actual filler level in highly loaded PHB/babassu compounds without affecting processing characteristics. The melt crystallization kinetics of PHB/babassu compounds was analyzed by three empirical models widely used to represent nonisothermal polymer crystallization data: Pseudo-Avrami, Ozawa, and Mo. Kinetics analyses indicate that the Pseudo-Avrami model represented well the experimental data for both compounds in a wide interval of temperature, conversion, and cooling rates; the Ozawa model with two different sets of parameters, for low and high cooling rates, was found to correlate the data equally well, but over limited ranges of the variables, and the model proposed by Mo and collaborators did not adequately represent the experimental data for the systems and conditions tested.</description><subject>Calorimetry</subject><subject>Cooling</subject><subject>Cooling rate</subject><subject>Crystallization</subject><subject>Empirical analysis</subject><subject>Heat measurement</subject><subject>Mathematical models</subject><subject>Polyhydroxybutyrate</subject><subject>Thermal properties</subject><issn>1388-6150</issn><issn>1588-2926</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNpVjUtLxDAUhYMoOI7-AHcFVy4yc9O0eeBqFHUGBhUf65KkydihbcYmBfXXGxgXylncw-U75yB0TmBGAPg8EJCcYiAMlyUpMD9AE1IKgXOZs8PkafKMlHCMTkLYAoCUQCbo6sH3TfDx3Q6darPOtjEzw1eIqm2bbxUb32feZU_L67lWWoUwZsZ3Oz_2dThFR061wZ793il6u7t9vVni9eP96maxxianRcSaGyME12C4qlmpDAHuaK4dCCZA6oJoSSRYbqhjjrG8UFRLcFTXNme2oFN0se_dDf5jtCFWWz8OfZqsiBCpBShhiZrtqY1qbdX0zsdBmaTado3xvXVN-i8KDkxSmUMKXP4LJCbaz7hRYwjV6uX5L_sDcSNn0Q</recordid><startdate>20161101</startdate><enddate>20161101</enddate><creator>Vitorino, Maria B. C</creator><creator>Cipriano, Pamela B</creator><creator>Wellen, Renate M. R</creator><creator>Canedo, Eduardo L</creator><creator>Carvalho, Laura H</creator><general>Springer</general><general>Springer Nature B.V</general><scope>ISR</scope></search><sort><creationdate>20161101</creationdate><title>Nonisothermal melt crystallization of PHB/babassu compounds</title><author>Vitorino, Maria B. C ; Cipriano, Pamela B ; Wellen, Renate M. R ; Canedo, Eduardo L ; Carvalho, Laura H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c234t-b7cc887b0c7ad65ac107f32bf086809b41b9190e7c3f6f6624a3b90f3bde26e43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Calorimetry</topic><topic>Cooling</topic><topic>Cooling rate</topic><topic>Crystallization</topic><topic>Empirical analysis</topic><topic>Heat measurement</topic><topic>Mathematical models</topic><topic>Polyhydroxybutyrate</topic><topic>Thermal properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vitorino, Maria B. C</creatorcontrib><creatorcontrib>Cipriano, Pamela B</creatorcontrib><creatorcontrib>Wellen, Renate M. R</creatorcontrib><creatorcontrib>Canedo, Eduardo L</creatorcontrib><creatorcontrib>Carvalho, Laura H</creatorcontrib><collection>Gale In Context: Science</collection><jtitle>Journal of thermal analysis and calorimetry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vitorino, Maria B. C</au><au>Cipriano, Pamela B</au><au>Wellen, Renate M. R</au><au>Canedo, Eduardo L</au><au>Carvalho, Laura H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nonisothermal melt crystallization of PHB/babassu compounds</atitle><jtitle>Journal of thermal analysis and calorimetry</jtitle><date>2016-11-01</date><risdate>2016</risdate><volume>126</volume><issue>2</issue><spage>755</spage><epage>769</epage><pages>755-769</pages><issn>1388-6150</issn><eissn>1588-2926</eissn><abstract>Poly(3-hydroxybutyrate) (PHB)/babassu compounds were prepared in a laboratory internal mixer with 10, 30, and 50 % by mass of fiber content. Nonisothermal melt crystallization behavior of PHB/babassu compounds was investigated using differential scanning calorimetry, and crystallization parameters were determined at cooling rates ranging between 2 and 32 °C min.sup.-1. Adding babassu fiber affected the melt crystallization behavior of PHB, and increasing filler content from 10 to 30 % has significant effects on the thermal characteristics of the system. Further increase in filler content from 30 to 50 % filler content has no effect on crystallization temperature and rate, but it has important positive consequences, once there is a considerably latitude in choosing the actual filler level in highly loaded PHB/babassu compounds without affecting processing characteristics. The melt crystallization kinetics of PHB/babassu compounds was analyzed by three empirical models widely used to represent nonisothermal polymer crystallization data: Pseudo-Avrami, Ozawa, and Mo. Kinetics analyses indicate that the Pseudo-Avrami model represented well the experimental data for both compounds in a wide interval of temperature, conversion, and cooling rates; the Ozawa model with two different sets of parameters, for low and high cooling rates, was found to correlate the data equally well, but over limited ranges of the variables, and the model proposed by Mo and collaborators did not adequately represent the experimental data for the systems and conditions tested.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s10973-016-5514-7</doi><tpages>15</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1388-6150
ispartof Journal of thermal analysis and calorimetry, 2016-11, Vol.126 (2), p.755-769
issn 1388-6150
1588-2926
language eng
recordid cdi_proquest_journals_1880860316
source Springer Nature - Complete Springer Journals
subjects Calorimetry
Cooling
Cooling rate
Crystallization
Empirical analysis
Heat measurement
Mathematical models
Polyhydroxybutyrate
Thermal properties
title Nonisothermal melt crystallization of PHB/babassu compounds
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T14%3A29%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nonisothermal%20melt%20crystallization%20of%20PHB/babassu%20compounds&rft.jtitle=Journal%20of%20thermal%20analysis%20and%20calorimetry&rft.au=Vitorino,%20Maria%20B.%20C&rft.date=2016-11-01&rft.volume=126&rft.issue=2&rft.spage=755&rft.epage=769&rft.pages=755-769&rft.issn=1388-6150&rft.eissn=1588-2926&rft_id=info:doi/10.1007/s10973-016-5514-7&rft_dat=%3Cgale_proqu%3EA470693920%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1880860316&rft_id=info:pmid/&rft_galeid=A470693920&rfr_iscdi=true