Effect of dietary interventions on the intestinal microbiota of Mongolian hosts

The gut microbiota of Mongolian hosts has distinctive characteristics due to their meat- and dairy- oriented daily diets and unique genotype. The aim of the present study was to investigate the effect of switching from the typical high protein and fat Mongolian diets to carbohydrate-rich meals compo...

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Veröffentlicht in:	Science bulletin (Beijing) 2016-10, Vol.61 (20), p.1605-1614
Hauptverfasser:	Li, Jing, Xu, Haiyan, Sun, Zhihong, Hou, Qiangchuan, Kwok, Lai-Yu, Laga, Wuri, Wang, Yanjie, Ma, Huimin, Yu, Zhongjie, Menghe, Bilige, Zhang, Heping
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biodiversity Carbohydrates Chemistry/Food Science Diet Diet intervention Digestive system Earth Sciences Engineering Gastrointestinal tract Gut microbiota High fat diet High protein diet Humanities and Social Sciences Intervention Intestinal microflora Intestine Life Sciences Meals Meat Mongolian multidisciplinary Oats PacBio single molecule real-time sequencing technology (SMRT sequencing) Physics Science Science (multidisciplinary) Substrates Switching Wheat
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