Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K
The enthalpies of complex formation of L-asparagine (HAsn ± ) with Nd 3+ and La 3+ ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO 3 ). The thermodynamic characteristics of the formation of the NdAsn 2+ , NdAsn 2+ , LaAsn 2 + , and LaAsn 2 + complexes are calculate...
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| Veröffentlicht in: | Russian Journal of Physical Chemistry A 2016-12, Vol.90 (12), p.2383-2386 |
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| container_title | Russian Journal of Physical Chemistry A |
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| creator | Lytkin, A. I. Chernyavskaya, N. V. Chernov, A. S. Litvinenko, V. E. |
| description | The enthalpies of complex formation of L-asparagine (HAsn
±
) with Nd
3+
and La
3+
ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO
3
). The thermodynamic characteristics of the formation of the NdAsn
2+
, NdAsn
2+
, LaAsn
2
+
, and LaAsn
2
+
complexes are calculated. |
| doi_str_mv | 10.1134/S0036024416120207 |
| format | Article |
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±
) with Nd
3+
and La
3+
ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO
3
). The thermodynamic characteristics of the formation of the NdAsn
2+
, NdAsn
2+
, LaAsn
2
+
, and LaAsn
2
+
complexes are calculated.</description><identifier>ISSN: 0036-0244</identifier><identifier>EISSN: 1531-863X</identifier><identifier>DOI: 10.1134/S0036024416120207</identifier><language>eng</language><publisher>Moscow: Pleiades Publishing</publisher><subject>Aqueous solutions ; Chemistry ; Chemistry and Materials Science ; Complex formation ; Enthalpy ; Physical Chemistry ; Physical Chemistry of Solutions ; Thermodynamics</subject><ispartof>Russian Journal of Physical Chemistry A, 2016-12, Vol.90 (12), p.2383-2386</ispartof><rights>Pleiades Publishing, Ltd. 2016</rights><rights>Copyright Springer Science & Business Media 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c198t-5c4f09190a455a2087836e3d7c473fde78d25eab2ef53cc6003a19ea1fef2adb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S0036024416120207$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S0036024416120207$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Lytkin, A. I.</creatorcontrib><creatorcontrib>Chernyavskaya, N. V.</creatorcontrib><creatorcontrib>Chernov, A. S.</creatorcontrib><creatorcontrib>Litvinenko, V. E.</creatorcontrib><title>Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K</title><title>Russian Journal of Physical Chemistry A</title><addtitle>Russ. J. Phys. Chem</addtitle><description>The enthalpies of complex formation of L-asparagine (HAsn
±
) with Nd
3+
and La
3+
ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO
3
). The thermodynamic characteristics of the formation of the NdAsn
2+
, NdAsn
2+
, LaAsn
2
+
, and LaAsn
2
+
complexes are calculated.</description><subject>Aqueous solutions</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Complex formation</subject><subject>Enthalpy</subject><subject>Physical Chemistry</subject><subject>Physical Chemistry of Solutions</subject><subject>Thermodynamics</subject><issn>0036-0244</issn><issn>1531-863X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kElPwzAUhC0EEqXwA7hZ4ogCXrI4R4TYRASHgsQtevXSpmrsYCeC3vnhOLQHJMTJz55vxvYgdErJBaU8vZwRwnPC0pTmlBFGij00oRmnicj52z6ajHIy6ofoKIQVIWlE0wn6mvVgFXiF-6X2rVMbC20jsRms7BtnA44ylnGIXB-wM3HTdmv9iY3zLYzMePik-PkPWkEcPpp-iasEQgceFo3VuLEY3gfthoCDWw-76B6zUuDHY3RgYB30yW6dotfbm5fr-6R6vnu4vqoSSUvRJ5lMDSlpSSDNMmBEFILnmqtCpgU3ShdCsUzDnGmTcSnz-GegpQZqtGGg5nyKzra5nXfxMaGvV27wNl5ZUyGIiJUUWaTolpLeheC1qTvftOA3NSX1WHb9p-zoYVtPiKxdaP8r-V_TN55pgTw</recordid><startdate>20161201</startdate><enddate>20161201</enddate><creator>Lytkin, A. I.</creator><creator>Chernyavskaya, N. V.</creator><creator>Chernov, A. S.</creator><creator>Litvinenko, V. E.</creator><general>Pleiades Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20161201</creationdate><title>Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K</title><author>Lytkin, A. I. ; Chernyavskaya, N. V. ; Chernov, A. S. ; Litvinenko, V. E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c198t-5c4f09190a455a2087836e3d7c473fde78d25eab2ef53cc6003a19ea1fef2adb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Aqueous solutions</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Complex formation</topic><topic>Enthalpy</topic><topic>Physical Chemistry</topic><topic>Physical Chemistry of Solutions</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lytkin, A. I.</creatorcontrib><creatorcontrib>Chernyavskaya, N. V.</creatorcontrib><creatorcontrib>Chernov, A. S.</creatorcontrib><creatorcontrib>Litvinenko, V. E.</creatorcontrib><collection>CrossRef</collection><jtitle>Russian Journal of Physical Chemistry A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lytkin, A. I.</au><au>Chernyavskaya, N. V.</au><au>Chernov, A. S.</au><au>Litvinenko, V. E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K</atitle><jtitle>Russian Journal of Physical Chemistry A</jtitle><stitle>Russ. J. Phys. Chem</stitle><date>2016-12-01</date><risdate>2016</risdate><volume>90</volume><issue>12</issue><spage>2383</spage><epage>2386</epage><pages>2383-2386</pages><issn>0036-0244</issn><eissn>1531-863X</eissn><abstract>The enthalpies of complex formation of L-asparagine (HAsn
±
) with Nd
3+
and La
3+
ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO
3
). The thermodynamic characteristics of the formation of the NdAsn
2+
, NdAsn
2+
, LaAsn
2
+
, and LaAsn
2
+
complexes are calculated.</abstract><cop>Moscow</cop><pub>Pleiades Publishing</pub><doi>10.1134/S0036024416120207</doi><tpages>4</tpages></addata></record> |
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| ispartof | Russian Journal of Physical Chemistry A, 2016-12, Vol.90 (12), p.2383-2386 |
| issn | 0036-0244 1531-863X |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Aqueous solutions Chemistry Chemistry and Materials Science Complex formation Enthalpy Physical Chemistry Physical Chemistry of Solutions Thermodynamics |
| title | Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K |
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