Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry as a sensitive and efficient method was applied to extract and determine four biogenic amines (BAs) in Iranian Lighvan cheese samples. Carrez solutions were used for the sedime...

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Veröffentlicht in:	Chromatographia 2017-01, Vol.80 (1), p.119-126
Hauptverfasser:	Mohammadi, Mansoureh, Kamankesh, Marzieh, Hadian, Zahra, Mortazavian, Amir Mohammad, Mohammadi, Abdorreza
Format:	Artikel
Sprache:	eng
Schlagworte:	Amines Analytical Chemistry Cheese Chemistry Chemistry and Materials Science Chromatography Gas chromatography Laboratory Medicine Mass spectrometry Original Pharmacy Proteomics Scientific imaging
Online-Zugang:	Volltext
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