Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey

In this study, a detailed exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant was conducted based on actual operational data in order to provide more comprehensive insights into the performance of the whole plant and its main subcomponents. The plant included four main...

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Veröffentlicht in:	Heat and mass transfer 2017-02, Vol.53 (2), p.407-424
Hauptverfasser:	Nasiri, Farshid, Aghbashlo, Mortaza, Rafiee, Shahin
Format:	Artikel
Sprache:	eng
Schlagworte:	Boilers Cheese industry Dairy industry Design optimization Destruction Engineering Engineering Thermodynamics Exergy Goats Heat and Mass Transfer Industrial Chemistry/Chemical Engineering Industrial plants Original Pasteurization Steam generation Subsystems Thermodynamics
Online-Zugang:	Volltext
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