Intermolecular interactions in solutions of serum albumin

The mechanisms of intermolecular protein complex formation were studied by the example of monomers, oligomers and aggregates of bovine serum albumin (BSA) depending on the protein concentration, pH and urea concentration. Using dynamic light scattering (DLS), analytical ultracentrifugation (AUC) and...

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Veröffentlicht in:Cell and tissue biology 2017, Vol.11 (1), p.9-15
Hauptverfasser: Polyanichko, A. M., Mikhailov, N. V., Romanov, N. M., Baranova, Yu. G., Chikhirzhina, E. V.
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container_title Cell and tissue biology
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creator Polyanichko, A. M.
Mikhailov, N. V.
Romanov, N. M.
Baranova, Yu. G.
Chikhirzhina, E. V.
description The mechanisms of intermolecular protein complex formation were studied by the example of monomers, oligomers and aggregates of bovine serum albumin (BSA) depending on the protein concentration, pH and urea concentration. Using dynamic light scattering (DLS), analytical ultracentrifugation (AUC) and PAG electrophoresis we have shown the existence of dynamic equilibrium between monomers and aggregates in BSA solution. Decreasing pH of the solution (4.0–1.0) resulted in increasing sizes of the aggregates. In the solutions with low urea concentrations (below 2 M) the sizes of aggregates decreased, while higher urea concentrations (2–8 M) induced formation of larger aggregates due to the unfolding of the protein.
doi_str_mv 10.1134/S1990519X17010084
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ispartof Cell and tissue biology, 2017, Vol.11 (1), p.9-15
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subjects Biomedical and Life Sciences
Bovine serum albumin
Cell Biology
Life Sciences
Light scattering
Monomers
pH effects
Protein folding
Proteins
Ultracentrifugation
Urea
title Intermolecular interactions in solutions of serum albumin
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