Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese
Seventeen aging Cheddar cheese samples were examined for Pediococcus and other nonstarter culture organisms. Very few pediococci were found; of 71 isolates identified 4 were Pediococcus and 67 were Lactobacillus. All of the Pediococcus and 30 of the Lactobacillus isolates contained from one to four...
Gespeichert in:
| Veröffentlicht in: | Journal of dairy science 1989-04, Vol.72 (4), p.854-858 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 858 |
|---|---|
| container_issue | 4 |
| container_start_page | 854 |
| container_title | Journal of dairy science |
| container_volume | 72 |
| creator | Litopoulou-Tzanetaki, Evanthia Graham, Donald C. Beyatli, Yavuz |
| description | Seventeen aging Cheddar cheese samples were examined for Pediococcus and other nonstarter culture organisms. Very few pediococci were found; of 71 isolates identified 4 were Pediococcus and 67 were Lactobacillus. All of the Pediococcus and 30 of the Lactobacillus isolates contained from one to four plasmids. Bacteriocin production was found in 55% of the Lactobacillus but in none of the Pediococcus isolates; this may have accounted for the paucity of Pediococcus in the cheese samples. |
| doi_str_mv | 10.3168/jds.S0022-0302(89)79177-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1877069266</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022030289791773</els_id><sourcerecordid>1877069266</sourcerecordid><originalsourceid>FETCH-LOGICAL-c457t-79f37116bb86a1138885101e702e81ba002b11c155c36bcfd6978bb3595552f63</originalsourceid><addsrcrecordid>eNqNkc1uEzEURi1EJULLOwwCJFhM62vHf8sqlBapaoqAteXx3GkcJXawJ6369vU0Vdesri0df9_VMSEfgZ5ykPps3ZfT35Qy1lJO2VdtvikDSrX8DZmBYKLlYPRbMntF3pH3pazrFRgVM_LrO47ox5Bik4bmFvuQfPI-NC72zXJcYW5uUiyjy2M9LvOdi6FsSxNic77FHLyLzWKFfe_yNLHgCTka3Kbgh5d5TP7-uPizuGqvl5c_F-fXrZ8LNbbKDFwByK7T0gFwrbUACqgoQw2dqxt2AB6E8Fx2fuilUbrruDBCCDZIfkw-HXJ3Of3bYxntOu1zrJUWtFJUGiYnyhwon1MpGQe7y2Hr8qMFaieDthq0zwbtpMdqY58NWl7ffn5pcMW7zZBd9KG8BiiYKwlTxZcDtgp3q4eQ0Zat22x2-w6mcMXs3Goxr9ziwGG1ch8w2-IDRl-d5_oFtk_hP5Z6AnrYkvg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1877069266</pqid></control><display><type>article</type><title>Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese</title><source>Elsevier ScienceDirect Journals</source><source>Periodicals Index Online</source><source>EZB Electronic Journals Library</source><creator>Litopoulou-Tzanetaki, Evanthia ; Graham, Donald C. ; Beyatli, Yavuz</creator><creatorcontrib>Litopoulou-Tzanetaki, Evanthia ; Graham, Donald C. ; Beyatli, Yavuz</creatorcontrib><description>Seventeen aging Cheddar cheese samples were examined for Pediococcus and other nonstarter culture organisms. Very few pediococci were found; of 71 isolates identified 4 were Pediococcus and 67 were Lactobacillus. All of the Pediococcus and 30 of the Lactobacillus isolates contained from one to four plasmids. Bacteriocin production was found in 55% of the Lactobacillus but in none of the Pediococcus isolates; this may have accounted for the paucity of Pediococcus in the cheese samples.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(89)79177-3</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; Milk and cheese industries. Ice creams</subject><ispartof>Journal of dairy science, 1989-04, Vol.72 (4), p.854-858</ispartof><rights>1989 American Dairy Science Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c457t-79f37116bb86a1138885101e702e81ba002b11c155c36bcfd6978bb3595552f63</citedby><cites>FETCH-LOGICAL-c457t-79f37116bb86a1138885101e702e81ba002b11c155c36bcfd6978bb3595552f63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030289791773$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3536,27848,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7147616$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Litopoulou-Tzanetaki, Evanthia</creatorcontrib><creatorcontrib>Graham, Donald C.</creatorcontrib><creatorcontrib>Beyatli, Yavuz</creatorcontrib><title>Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese</title><title>Journal of dairy science</title><description>Seventeen aging Cheddar cheese samples were examined for Pediococcus and other nonstarter culture organisms. Very few pediococci were found; of 71 isolates identified 4 were Pediococcus and 67 were Lactobacillus. All of the Pediococcus and 30 of the Lactobacillus isolates contained from one to four plasmids. Bacteriocin production was found in 55% of the Lactobacillus but in none of the Pediococcus isolates; this may have accounted for the paucity of Pediococcus in the cheese samples.</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Milk and cheese industries. Ice creams</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqNkc1uEzEURi1EJULLOwwCJFhM62vHf8sqlBapaoqAteXx3GkcJXawJ6369vU0Vdesri0df9_VMSEfgZ5ykPps3ZfT35Qy1lJO2VdtvikDSrX8DZmBYKLlYPRbMntF3pH3pazrFRgVM_LrO47ox5Bik4bmFvuQfPI-NC72zXJcYW5uUiyjy2M9LvOdi6FsSxNic77FHLyLzWKFfe_yNLHgCTka3Kbgh5d5TP7-uPizuGqvl5c_F-fXrZ8LNbbKDFwByK7T0gFwrbUACqgoQw2dqxt2AB6E8Fx2fuilUbrruDBCCDZIfkw-HXJ3Of3bYxntOu1zrJUWtFJUGiYnyhwon1MpGQe7y2Hr8qMFaieDthq0zwbtpMdqY58NWl7ffn5pcMW7zZBd9KG8BiiYKwlTxZcDtgp3q4eQ0Zat22x2-w6mcMXs3Goxr9ziwGG1ch8w2-IDRl-d5_oFtk_hP5Z6AnrYkvg</recordid><startdate>19890401</startdate><enddate>19890401</enddate><creator>Litopoulou-Tzanetaki, Evanthia</creator><creator>Graham, Donald C.</creator><creator>Beyatli, Yavuz</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>19890401</creationdate><title>Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese</title><author>Litopoulou-Tzanetaki, Evanthia ; Graham, Donald C. ; Beyatli, Yavuz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c457t-79f37116bb86a1138885101e702e81ba002b11c155c36bcfd6978bb3595552f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Milk and cheese industries. Ice creams</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Litopoulou-Tzanetaki, Evanthia</creatorcontrib><creatorcontrib>Graham, Donald C.</creatorcontrib><creatorcontrib>Beyatli, Yavuz</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 50</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Litopoulou-Tzanetaki, Evanthia</au><au>Graham, Donald C.</au><au>Beyatli, Yavuz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese</atitle><jtitle>Journal of dairy science</jtitle><date>1989-04-01</date><risdate>1989</risdate><volume>72</volume><issue>4</issue><spage>854</spage><epage>858</epage><pages>854-858</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>Seventeen aging Cheddar cheese samples were examined for Pediococcus and other nonstarter culture organisms. Very few pediococci were found; of 71 isolates identified 4 were Pediococcus and 67 were Lactobacillus. All of the Pediococcus and 30 of the Lactobacillus isolates contained from one to four plasmids. Bacteriocin production was found in 55% of the Lactobacillus but in none of the Pediococcus isolates; this may have accounted for the paucity of Pediococcus in the cheese samples.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><doi>10.3168/jds.S0022-0302(89)79177-3</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1989-04, Vol.72 (4), p.854-858 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_journals_1877069266 |
| source | Elsevier ScienceDirect Journals; Periodicals Index Online; EZB Electronic Journals Library |
| subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams |
| title | Detection of Pediococci and Other Nonstarter Organisms in American Cheddar Cheese |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T22%3A00%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Detection%20of%20Pediococci%20and%20Other%20Nonstarter%20Organisms%20in%20American%20Cheddar%20Cheese&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Litopoulou-Tzanetaki,%20Evanthia&rft.date=1989-04-01&rft.volume=72&rft.issue=4&rft.spage=854&rft.epage=858&rft.pages=854-858&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.S0022-0302(89)79177-3&rft_dat=%3Cproquest_cross%3E1877069266%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1877069266&rft_id=info:pmid/&rft_els_id=S0022030289791773&rfr_iscdi=true |