Effects of Treating Oat Hulls with Alkaline Hydrogen Peroxide on Intake and Digestion by Midlactation Dairy Cows

Twelve Holstein cows, averaging 110 d postpartum, were used in three replications of a 4 x 4 Latin square design to determine the effects of feeding different amounts of alkaline hydrogen peroxidetreated oat hulls on digestion and production responses. Complete mixed diets were 35% concentrate (DM b...

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Veröffentlicht in:	Journal of dairy science 1991-01, Vol.74 (1), p.177-189
Hauptverfasser:	Cameron, M.G., Cameron, M.R., Fahey, G.C., Clark, J.H., Berger, L.L., Merchen, N.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	alkali treatment avenas avoine Biological and medical sciences chemical composition composicion quimica composition chimique dairy cows digestibilidad digestibilite digestibility Feed and pet food industries feed intake fermentacion fermentation Food industries Fundamental and applied biological sciences. Psychology hydrogen peroxide ingestion de pienso lait leche milk milk yield oats peroxido de hidrogeno peroxyde d' hydrogene prise alimentaire animaux rendement laitier rendimiento lechero rumen traitement aux alcalis tratamiento alcalino treated oat hulls, digestible nutrient intake, production responses vacas lecheras vache laitiere
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