In vitro sucrose concentration influences microtuber production and diosgenin content in white yam (Dioscorea rotundata Poir)

Dioscorea spp. is an important food crop in many countries and the source of the phytochemical diosgenin. Efficient microtuber production could provide source materials for farm-planting stock, for food markets, and for the production of high-diosgenin-producing cultivars. The first step in this stu...

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