Coping With a Health Threat: A Study of Food Safety1

The coping strategies used to respond to the perceived health threat of contaminated food are examined. Six hundred and thirty randomly selected adults in the state of Iowa responded to a mailed questionnaire asking their attitudes and behaviors concerning food safety. A principal component analysis...

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Veröffentlicht in:	Journal of applied social psychology 1993-03, Vol.23 (5), p.386-394
Hauptverfasser:	Schafer, Robert B., Schafer, Elisabeth, Bultena, Gorden, Hoiberg, Eric
Format:	Artikel
Sprache:	eng
Schlagworte:	Food contamination & poisoning Problem solving Regression analysis
Online-Zugang:	Volltext
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