Association of Single Nucleotide Polymorphisms in the FABP4 Gene with Carcass Characteristics and Meat Quality in Holstein Bulls

The aim of this study was to characterize the bovine fatty acid binding protein (FABP4) gene 3691G>A and 2834C>G polymorphisms and to evaluate interaction effects on the live weight, carcass characteristics and meat quality of Holstein bulls in the South Marmara region of Turkey. A total of 40...

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Veröffentlicht in:	Annals of animal science 2017-01, Vol.17 (1), p.117-130
Hauptverfasser:	Ardicli, Sena, Samli, Hale, Alpay, Fazli, Dincel, Deniz, Soyudal, Bahadir, Balci, Faruk
Format:	Artikel
Sprache:	eng
Schlagworte:	carcass characteristics FABP4 gene polymorphism Holstein meat quality
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