Effect of Amino Acids and Glycyl Dipeptides on Micellization of Antibacterial Drug Domiphen Bromide

The effects of amino acids (glycine, l -alanine, l -valine, l -leucine) and glycyl dipeptides (glycylglycine, glycyl- l -valine, glycyl- l -leucine) on the micellization behaviour of antibacterial drug domiphen bromide in aqueous solution as a function of temperature were studied by both conductivit...

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Veröffentlicht in:	Journal of surfactants and detergents 2017-03, Vol.20 (2), p.391-400
Hauptverfasser:	Yan, Zhenning, Kang, Yunxia, Wen, Xiangli, Xu, Cuiying, Chu, Wenwen
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid Amino acids Antibiotics Aquatic Pollution Aqueous solutions Chemistry Chemistry and Materials Science Conductivity Domiphen bromide Fluorescence Fluorescence spectroscopy Glycyl dipeptide Industrial Chemistry/Chemical Engineering Original Article Peptides Physical Chemistry Polymer Sciences Specific conductivity Surfaces and Interfaces Temperature effects Thin Films Waste Water Technology Water Management Water Pollution Control
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