Effects of [gamma]-Aminobutyric Acid, Glutamic Acid, and Calcium Chloride on Rice (Oryza sativa L.) Under Cold Stress During the Early Vegetative Stage

Rice (Oryza sativa L.) is one of the most important cereals grown worldwide, mostly in warm regions. However, cold temperature is a major environmental factor that limits rice cultivation in temperate climates. γ-Aminobutyric acid (GABA), glutamic acid (Glu), and calcium chloride (CaCl 2) play signi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of plant growth regulation 2017-03, Vol.36 (1), p.240
Hauptverfasser:	Jia, Yan, Zou, Detang, Wang, Jingguo, Sha, Hanjing, Liu, Hualong, Inayat, Mallano Ali, Sun, Jian, Zheng, Hongliang, Xia, Nan, Zhao, Hongwei
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic plants Calcium chloride Cold tolerance Cultivation Electrolyte leakage Environmental factors Grain cultivation Photochemicals Seedlings Variance analysis Water content
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!