Biospeckle activity in coffee seeds is associated non‐destructively with seedling quality
Seeds age during storage, resulting in a decline in germination and seedling quality. Seed quality tests are important to monitor this decline. However, such tests are usually destructive and require large seed numbers and long time. For coffee seeds the standard germination test and assessment of s...
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Veröffentlicht in: | Annals of applied biology 2017-03, Vol.170 (2), p.141-149 |
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