Predictors of Milk Tolerance Following Baked Milk Challenge
Logistic regression was performed utilizing milk-IgE level (log-transformed), age, gender, duration of follow-up, and OFC outcome to determine predictors of subsequent milk intake.
Gespeichert in:
| Veröffentlicht in: | Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB275-AB275 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | AB275 |
|---|---|
| container_issue | 2 |
| container_start_page | AB275 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 139 |
| creator | Dunlop, Joan H., MD Keet, Corinne, MD, PhD Mudd, Kim E., RN, MSN, CCRP Wood, Robert A., MD, FAAAAI |
| description | Logistic regression was performed utilizing milk-IgE level (log-transformed), age, gender, duration of follow-up, and OFC outcome to determine predictors of subsequent milk intake. |
| doi_str_mv | 10.1016/j.jaci.2016.12.884 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1867949624</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>1_s2_0_S0091674916324022</els_id><sourcerecordid>4313584161</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2234-3ad964434991fa5134b4c55dff76aecc0181869a3cafe302e305d6c59633ae723</originalsourceid><addsrcrecordid>eNp9kd9LwzAQgIMoOKf_gE8Fn1vzq2mDIuhwKigKzucQ0-tMF5uZbMr-e1MmCD74cORC7ksu3yF0THBBMBGnXdFpYwua8oLQoq75DhoRLKtc1LTcRSOMJclFxeU-Ooixw2nPajlCZ08BGmtWPsTMt9mDdYts5h0E3RvIpt45_2X7eXalF9Bsjydv2jno53CI9lrtIhz9rGP0Mr2eTW7z-8ebu8nlfW4oZTxnupGCc8alJK0uCeOv3JRl07aV0GAMJjWphdTM6BYYpinKRphSCsY0VJSN0cn23mXwH2uIK9X5dejTkyqBleRSUJ6q6LbKBB9jgFYtg33XYaMIVoMk1alBkhokKUJVkpSg8y0Eqf9PC0FFYyF9vbEBzEo13v6PX_zBjbO9NdotYAPxt00VqcLqeZjCMAQiGOU42fkGgGSC6w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1867949624</pqid></control><display><type>article</type><title>Predictors of Milk Tolerance Following Baked Milk Challenge</title><source>Elsevier ScienceDirect Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Dunlop, Joan H., MD ; Keet, Corinne, MD, PhD ; Mudd, Kim E., RN, MSN, CCRP ; Wood, Robert A., MD, FAAAAI</creator><creatorcontrib>Dunlop, Joan H., MD ; Keet, Corinne, MD, PhD ; Mudd, Kim E., RN, MSN, CCRP ; Wood, Robert A., MD, FAAAAI</creatorcontrib><description>Logistic regression was performed utilizing milk-IgE level (log-transformed), age, gender, duration of follow-up, and OFC outcome to determine predictors of subsequent milk intake.</description><identifier>ISSN: 0091-6749</identifier><identifier>EISSN: 1097-6825</identifier><identifier>DOI: 10.1016/j.jaci.2016.12.884</identifier><language>eng</language><publisher>St. Louis: Elsevier Inc</publisher><subject>Allergies ; Allergy and Immunology ; Milk</subject><ispartof>Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB275-AB275</ispartof><rights>2016</rights><rights>Copyright Elsevier Limited Feb 01, 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0091674916324022$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Dunlop, Joan H., MD</creatorcontrib><creatorcontrib>Keet, Corinne, MD, PhD</creatorcontrib><creatorcontrib>Mudd, Kim E., RN, MSN, CCRP</creatorcontrib><creatorcontrib>Wood, Robert A., MD, FAAAAI</creatorcontrib><title>Predictors of Milk Tolerance Following Baked Milk Challenge</title><title>Journal of allergy and clinical immunology</title><description>Logistic regression was performed utilizing milk-IgE level (log-transformed), age, gender, duration of follow-up, and OFC outcome to determine predictors of subsequent milk intake.</description><subject>Allergies</subject><subject>Allergy and Immunology</subject><subject>Milk</subject><issn>0091-6749</issn><issn>1097-6825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kd9LwzAQgIMoOKf_gE8Fn1vzq2mDIuhwKigKzucQ0-tMF5uZbMr-e1MmCD74cORC7ksu3yF0THBBMBGnXdFpYwua8oLQoq75DhoRLKtc1LTcRSOMJclFxeU-Ooixw2nPajlCZ08BGmtWPsTMt9mDdYts5h0E3RvIpt45_2X7eXalF9Bsjydv2jno53CI9lrtIhz9rGP0Mr2eTW7z-8ebu8nlfW4oZTxnupGCc8alJK0uCeOv3JRl07aV0GAMJjWphdTM6BYYpinKRphSCsY0VJSN0cn23mXwH2uIK9X5dejTkyqBleRSUJ6q6LbKBB9jgFYtg33XYaMIVoMk1alBkhokKUJVkpSg8y0Eqf9PC0FFYyF9vbEBzEo13v6PX_zBjbO9NdotYAPxt00VqcLqeZjCMAQiGOU42fkGgGSC6w</recordid><startdate>20170201</startdate><enddate>20170201</enddate><creator>Dunlop, Joan H., MD</creator><creator>Keet, Corinne, MD, PhD</creator><creator>Mudd, Kim E., RN, MSN, CCRP</creator><creator>Wood, Robert A., MD, FAAAAI</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20170201</creationdate><title>Predictors of Milk Tolerance Following Baked Milk Challenge</title><author>Dunlop, Joan H., MD ; Keet, Corinne, MD, PhD ; Mudd, Kim E., RN, MSN, CCRP ; Wood, Robert A., MD, FAAAAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2234-3ad964434991fa5134b4c55dff76aecc0181869a3cafe302e305d6c59633ae723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Allergies</topic><topic>Allergy and Immunology</topic><topic>Milk</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dunlop, Joan H., MD</creatorcontrib><creatorcontrib>Keet, Corinne, MD, PhD</creatorcontrib><creatorcontrib>Mudd, Kim E., RN, MSN, CCRP</creatorcontrib><creatorcontrib>Wood, Robert A., MD, FAAAAI</creatorcontrib><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Journal of allergy and clinical immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dunlop, Joan H., MD</au><au>Keet, Corinne, MD, PhD</au><au>Mudd, Kim E., RN, MSN, CCRP</au><au>Wood, Robert A., MD, FAAAAI</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Predictors of Milk Tolerance Following Baked Milk Challenge</atitle><jtitle>Journal of allergy and clinical immunology</jtitle><date>2017-02-01</date><risdate>2017</risdate><volume>139</volume><issue>2</issue><spage>AB275</spage><epage>AB275</epage><pages>AB275-AB275</pages><issn>0091-6749</issn><eissn>1097-6825</eissn><abstract>Logistic regression was performed utilizing milk-IgE level (log-transformed), age, gender, duration of follow-up, and OFC outcome to determine predictors of subsequent milk intake.</abstract><cop>St. Louis</cop><pub>Elsevier Inc</pub><doi>10.1016/j.jaci.2016.12.884</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB275-AB275 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_proquest_journals_1867949624 |
| source | Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Allergies Allergy and Immunology Milk |
| title | Predictors of Milk Tolerance Following Baked Milk Challenge |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T17%3A31%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Predictors%20of%20Milk%20Tolerance%20Following%20Baked%20Milk%20Challenge&rft.jtitle=Journal%20of%20allergy%20and%20clinical%20immunology&rft.au=Dunlop,%20Joan%20H.,%20MD&rft.date=2017-02-01&rft.volume=139&rft.issue=2&rft.spage=AB275&rft.epage=AB275&rft.pages=AB275-AB275&rft.issn=0091-6749&rft.eissn=1097-6825&rft_id=info:doi/10.1016/j.jaci.2016.12.884&rft_dat=%3Cproquest_cross%3E4313584161%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1867949624&rft_id=info:pmid/&rft_els_id=1_s2_0_S0091674916324022&rfr_iscdi=true |