FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD

This article critiques some Islamic approaches to food ethics and the debate over genetically modified (GM) food. Food ethics is a branch of bioethics, and is an emerging field in Islamic bioethics. The article critically analyzes the arguments of the authors who wrote in favor of genetically modifi...

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Veröffentlicht in:	Zygon 2017-03, Vol.52 (1), p.53-75
1. Verfasser:	al‐Attar, Mariam
Format:	Artikel
Sprache:	eng
Schlagworte:	Ash'arism Bioethics Ethics exclusivism Food food ethics genetically modified food GMOs Islam Islamic bioethics Quran
Online-Zugang:	Volltext
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