Recovery of Lactobacillus Casei Strain Shirota (Lcs) from the Intestine of Healthy Vietnamese Adults after Intake of Fermented Milk
To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented...
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| Veröffentlicht in: | Asia Pacific Journal of Clinical Nutrition 2017-01, Vol.26 (1), p.72-77 |
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| creator | Mai, Truong Tuyet Hop, Duong Van Anh, Trinh Thi Van Lam, Nguyen Thi |
| description | To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0×107 CFU/g feces (n=26) and 5.4×107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033×107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults. |
| doi_str_mv | 10.6133/apjcn.112015.09 |
| format | Article |
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Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0×107 CFU/g feces (n=26) and 5.4×107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033×107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</description><description>To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0 107 CFU/g feces (n=26) and 5.4 107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033 107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</description><identifier>ISSN: 0964-7058</identifier><identifier>EISSN: 1440-6047</identifier><identifier>DOI: 10.6133/apjcn.112015.09</identifier><identifier>PMID: 28049264</identifier><language>eng</language><publisher>Clayton, Vic: HEC Press</publisher><subject>Adolescent ; Adult ; Cancer ; Colony Count, Microbial ; Constipation - therapy ; Cultured Milk Products - adverse effects ; Cultured Milk Products - microbiology ; Defecation - physiology ; Feces - microbiology ; Female ; Fermented milk ; Gastrointestinal Transit ; Health and hygiene ; Humans ; Intestines - microbiology ; Lactobacillus casei ; Lactobacillus casei - isolation & purification ; Lactobacillus casei - physiology ; Male ; Nutrition ; Older people ; Prevention ; Probiotics ; Therapeutic use ; Vietnam ; Young Adult</subject><ispartof>Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (1), p.72-77</ispartof><rights>Copyright HEC Press Jan 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a566t-2f8c7864ce9863f14e4bf0765e436b006bab5812618c2d30e22c7ef966c1bbdc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28049264$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mai, Truong Tuyet</creatorcontrib><creatorcontrib>Hop, Duong Van</creatorcontrib><creatorcontrib>Anh, Trinh Thi Van</creatorcontrib><creatorcontrib>Lam, Nguyen Thi</creatorcontrib><title>Recovery of Lactobacillus Casei Strain Shirota (Lcs) from the Intestine of Healthy Vietnamese Adults after Intake of Fermented Milk</title><title>Asia Pacific Journal of Clinical Nutrition</title><addtitle>Asia Pac J Clin Nutr</addtitle><description>To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0×107 CFU/g feces (n=26) and 5.4×107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033×107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</description><description>To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0 107 CFU/g feces (n=26) and 5.4 107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033 107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Cancer</subject><subject>Colony Count, Microbial</subject><subject>Constipation - therapy</subject><subject>Cultured Milk Products - adverse effects</subject><subject>Cultured Milk Products - microbiology</subject><subject>Defecation - physiology</subject><subject>Feces - microbiology</subject><subject>Female</subject><subject>Fermented milk</subject><subject>Gastrointestinal Transit</subject><subject>Health and hygiene</subject><subject>Humans</subject><subject>Intestines - microbiology</subject><subject>Lactobacillus casei</subject><subject>Lactobacillus casei - isolation & purification</subject><subject>Lactobacillus casei - physiology</subject><subject>Male</subject><subject>Nutrition</subject><subject>Older people</subject><subject>Prevention</subject><subject>Probiotics</subject><subject>Therapeutic use</subject><subject>Vietnam</subject><subject>Young Adult</subject><issn>0964-7058</issn><issn>1440-6047</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqlkk1v1DAQhiMEokvhzA1Z4lIOWcbxR5JjtaJs0aJWtHC1HGfCepvEW9tB2jN_HG-3qKjigjhYtjXPPBq9mix7TWEuKWPv9XZjxjmlBVAxh_pJNqOcQy6Bl0-zGdSS5yWI6ih7EcIGABgH8Tw7KirgdSH5LPv5BY37gX5HXEdW2kTXaGP7fgpkoQNachW9tiO5WlvvoiYnKxPekc67gcQ1kvMxYoh2xH37EnUf1zvyzWIc9YAByWk79TEQ3UX0e1jf3JFn6AdMrS35bPubl9mzTvcBX93fx9nXsw_Xi2W-uvh4vjhd5VpIGfOiq0xZSW6wriTrKEfedFBKgZzJBkA2uhEVLSStTNEywKIwJXa1lIY2TWvYcXZy8G69u53S3GqwwWDf6xHdFBSthGCMC1Yn9O0jdOMmP6bpEiUliLquaKLe3FNTM2Crtt4O2u_U73gTcH0A_GCjMq7v0UTrxrDRMaiA2pu1smPn7urOf1ets4qCYozKh4IQNWVSclFyKmWRtJ_-0Optivd_ZMt_l2GfwL-oLg4qbb2N9iGz_SLu91ClPWXA1OXl4ZEOgHj8pYoKBVCUnP0CPifhWg</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Mai, Truong Tuyet</creator><creator>Hop, Duong Van</creator><creator>Anh, Trinh Thi Van</creator><creator>Lam, Nguyen Thi</creator><general>HEC Press</general><scope>188</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20170101</creationdate><title>Recovery of Lactobacillus Casei Strain Shirota (Lcs) from the Intestine of Healthy Vietnamese Adults after Intake of Fermented Milk</title><author>Mai, Truong Tuyet ; Hop, Duong Van ; Anh, Trinh Thi Van ; Lam, Nguyen Thi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a566t-2f8c7864ce9863f14e4bf0765e436b006bab5812618c2d30e22c7ef966c1bbdc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Cancer</topic><topic>Colony Count, Microbial</topic><topic>Constipation - therapy</topic><topic>Cultured Milk Products - adverse effects</topic><topic>Cultured Milk Products - microbiology</topic><topic>Defecation - physiology</topic><topic>Feces - microbiology</topic><topic>Female</topic><topic>Fermented milk</topic><topic>Gastrointestinal Transit</topic><topic>Health and hygiene</topic><topic>Humans</topic><topic>Intestines - microbiology</topic><topic>Lactobacillus casei</topic><topic>Lactobacillus casei - isolation & purification</topic><topic>Lactobacillus casei - physiology</topic><topic>Male</topic><topic>Nutrition</topic><topic>Older people</topic><topic>Prevention</topic><topic>Probiotics</topic><topic>Therapeutic use</topic><topic>Vietnam</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mai, Truong Tuyet</creatorcontrib><creatorcontrib>Hop, Duong Van</creatorcontrib><creatorcontrib>Anh, Trinh Thi Van</creatorcontrib><creatorcontrib>Lam, Nguyen Thi</creatorcontrib><collection>Airiti Library</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>East & South Asia Database</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Asia Pacific Journal of Clinical Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mai, Truong Tuyet</au><au>Hop, Duong Van</au><au>Anh, Trinh Thi Van</au><au>Lam, Nguyen Thi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recovery of Lactobacillus Casei Strain Shirota (Lcs) from the Intestine of Healthy Vietnamese Adults after Intake of Fermented Milk</atitle><jtitle>Asia Pacific Journal of Clinical Nutrition</jtitle><addtitle>Asia Pac J Clin Nutr</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>26</volume><issue>1</issue><spage>72</spage><epage>77</epage><pages>72-77</pages><issn>0964-7058</issn><eissn>1440-6047</eissn><abstract>To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0×107 CFU/g feces (n=26) and 5.4×107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033×107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</abstract><abstract>To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 108 CFU/mL LcS. Fecal samples were collected before, during and after consuming the fermented milk drink. LcS was confirmed by culture and ELISA. After 7 and 14 days of ingesting fermented milk drink, LcS was recovered from fecal samples at average of 5.0 107 CFU/g feces (n=26) and 5.4 107 CFU/g feces (n=26), respectively. LcS persisted in 8 voluteers until day 42 (after 14 days stopping fermented milk drink) at 0.0033 107 CFU/g feces (n=8). We confirmed survival of LcS after passage through the gastrointestinal tract of Vietnamese adults.</abstract><cop>Clayton, Vic</cop><pub>HEC Press</pub><pmid>28049264</pmid><doi>10.6133/apjcn.112015.09</doi><tpages>6</tpages></addata></record> |
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| subjects | Adolescent Adult Cancer Colony Count, Microbial Constipation - therapy Cultured Milk Products - adverse effects Cultured Milk Products - microbiology Defecation - physiology Feces - microbiology Female Fermented milk Gastrointestinal Transit Health and hygiene Humans Intestines - microbiology Lactobacillus casei Lactobacillus casei - isolation & purification Lactobacillus casei - physiology Male Nutrition Older people Prevention Probiotics Therapeutic use Vietnam Young Adult |
| title | Recovery of Lactobacillus Casei Strain Shirota (Lcs) from the Intestine of Healthy Vietnamese Adults after Intake of Fermented Milk |
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