Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

BACKGROUND Sweet cherries are much appreciated by consumers as a result of their organoleptic quality attributes and antioxidant properties, although they deteriorate rapidly after harvest. Different preharvest strategies have been carried out to increase their quality at the time of harvest. We pre...

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Veröffentlicht in:	Journal of the science of food and agriculture 2017-03, Vol.97 (4), p.1220-1228
Hauptverfasser:	Giménez, M José, Serrano, María, Valverde, Juan Miguel, Martínez‐Romero, Domingo, Castillo, Salvador, Valero, Daniel, Guillén, Fabián
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods anthocyanins Anthocyanins - metabolism antioxidant activity antioxidant enzymes Antioxidants Antioxidants - metabolism Ascorbate Peroxidases - metabolism Ascorbic Acid - metabolism Aspirin Catalase - metabolism Color colour Cultivars Enzymes firmness Food Handling Food Preservation - methods Food quality Food Storage Fruit - metabolism Fruit - standards Hardness Humans Oxidation-Reduction Peroxidase - metabolism phenolics Phenols - metabolism Prunus Salicylic Acid Superoxide Dismutase - metabolism Taste
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