Proteolytic Profiles of Walleye Pollack (Theragra calcogramma) and White Croaker (Pennahia argentata) Meats in the Presence of Intestinal Extracts from Their Own or Different Fish Species

Meat homogenates and intestinal extracts were prepared from walleye pollack (Theragra chalcogramma) and white croaker (Pennahia argentata). Then, the proteolytic profiles of meat homogenate in the presence of the intestinal extracts were determined. The proteolytic activity in the intestinal extract...

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Veröffentlicht in:	Food Science and Technology Research 2016, Vol.22(6), pp.787-792
Hauptverfasser:	Ueki, Nobuhiko, Wan, Jianrong, Watabe, Shugo
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical extraction Enzymes Fish Fishery products intestine Meat modori Myosin myosin heavy chains Pennahia argentata pH effects Pollack protease Proteolysis Proteolytic enzymes Surimi surimi-based product Temperature Theragra chalcogramma walleye pollack white croaker
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