Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

Foodborne outbreaks due to contaminated fresh produce, including organic leafy greens, have increased in the last twenty years. Several of these outbreaks have been associated with Escherichia coli O157:H7 infections. The limited availability of approved antimicrobial washes for organic leafy greens...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2017-01, Vol.9 (1), p.115-121
Hauptverfasser:	Jaroni, D, Kakani, R, Ravishankar, S, Jadeja, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Colony-forming cells E coli Escherichia coli Fatty acids Food safety Foodborne diseases Hibiscus sabdariffa Natural & organic foods Outbreaks Populations Public health Quality assurance Reduction RESEARCH ARTICLE Roselle Spinach Tea Washing
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