Evaluation de la qualité hygiénique de quelques recettes antidiabétiques/Assessment of hygienic quality of some antidiabetic recipes

The Assessment of hygienic quality is an essential step in the production and marketing of traditional medicine products using plant species that constitute a vast reserve of active ingredients that can be used to cure many diseases. Our study had the objective to assess the hygienic quality of some...

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Veröffentlicht in:	International journal of innovation and applied studies 2017-03, Vol.19 (4), p.824
Hauptverfasser:	Gbekley, Efui Holaly, Soncy, Kouassi, Simplice, Damintoti Karou, Djéri, Bouraima, Agbodéka, Kodjovi, Ameyapoh, Blaise, Simpore, Jacques, Comlan, Aristide de Souza, Gbeassor, Messanvi
Format:	Artikel
Sprache:	fre
Online-Zugang:	Volltext
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