Production of raw starch degrading enzyme by the thermophilic filamentous bacterium Laceyella sacchari LP175 and its application for ethanol production from dried cassava chips

Physical factors that enhanced the production of raw starch degrading enzyme by a thermophilic filamentous bacterium, Laceyella sacchari LP175 in a 3 L airlift fermenter, were optimized at a pH of 6.5, a temperature of 45°C, and an aeration rate of 0.5 vvm using a central composite design. This yiel...

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Veröffentlicht in:	Starch - Stärke 2016-11, Vol.68 (11-12), p.1264-1274
Hauptverfasser:	Lomthong, Thanasak, Lertwattanasakul, Noppon, Kitpreechavanich, Vichien
Format:	Artikel
Sprache:	eng
Schlagworte:	Ethanol production Laceyella sacchari LP175 Non-sterile system Raw starch degrading enzyme
Online-Zugang:	Volltext
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