Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2016, Vol.75 (OCE3), Article E229 |
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| container_title | Proceedings of the Nutrition Society |
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| creator | Markey, O. Vasilopoulou, D. Fagan, C.C. Kliem, K.E. Todd, S. Humphries, D.J. Jackson, K.G. Givens, D.I. Lovegrove, J.A. |
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| doi_str_mv | 10.1017/S0029665116002445 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E229 |
| issn | 0029-6651 1475-2719 |
| language | eng |
| recordid | cdi_proquest_journals_1842916831 |
| source | Cambridge University Press Journals Complete |
| subjects | Blood pressure Dairy products Diet Fatty acids Food Milk Nutrition research |
| title | Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study |
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