Eating Out: Statistics and Society Presidential Address

Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural economics 1998-09, Vol.49 (3), p.279-293
1. Verfasser: Lund, Philip
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 293
container_issue 3
container_start_page 279
container_title Journal of agricultural economics
container_volume 49
creator Lund, Philip
description Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time and its pattern across society. Eating‐out involves a degree of interaction with others and has been studied by sociologists as well as by those whose interest primarily stems from ones in the agri‐food chain or in food consumption. It also raises some interesting issues about how ‘externalities’ (and, in particular, those arising from smoking) are best allowed for in circumstances in which both application of the polluter‐pays principle and very restrictive regulations may be considered impractical and inappropriate.
doi_str_mv 10.1111/j.1477-9552.1998.tb01272.x
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1840035271</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1840035271</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4819-723d1cd8ea14fe2a1c849d6973fdbabfc5035085024a9a5e080550bdd36a83423</originalsourceid><addsrcrecordid>eNqVkV9P2zAUxS00pHXAd4jYczL_iWubl6mCUqgQIFHE3q4c22HJSlNsd7TfHoegvmPp-OrK9_xsHSN0SnBB0vrVFqQUIlec04IoJYtYYUIFLbYHaLQ_-oZGGFOSSy7-fEc_Qmj7lnA6QmKqY7N6zu428Sx7iKkJsTEh0yubPXSmcXGX3XsXGutWsdHLbGJtasMxOqz1MriTz3qEHi-ni_Or_OZudn0-uclNKYnKBWWWGCudJmXtqCZGlsqOlWC1rXRVG44Zx5JjWmqlucMSc44ra9lYS1ZSdoR-Dty17143LkRou41fpSuByBInNxUkTZ0NU8Z3IXhXw9o3L9rvgGDog4IW-jSgTwP6oOAzKNgm83wwe7d2Zu-slrrVz8508B-YLlXadkkfZqabJJa0TqJCAVUM_saXBPs9wN6apdt94Rkwn8ymiZQI-UBIP-G2e4L2_2AsmODwdDuD-dNCXVzML2HB3gH125eg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1840035271</pqid></control><display><type>article</type><title>Eating Out: Statistics and Society Presidential Address</title><source>RePEc</source><source>Periodicals Index Online</source><source>Access via Wiley Online Library</source><creator>Lund, Philip</creator><creatorcontrib>Lund, Philip</creatorcontrib><description>Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time and its pattern across society. Eating‐out involves a degree of interaction with others and has been studied by sociologists as well as by those whose interest primarily stems from ones in the agri‐food chain or in food consumption. It also raises some interesting issues about how ‘externalities’ (and, in particular, those arising from smoking) are best allowed for in circumstances in which both application of the polluter‐pays principle and very restrictive regulations may be considered impractical and inappropriate.</description><identifier>ISSN: 0021-857X</identifier><identifier>EISSN: 1477-9552</identifier><identifier>DOI: 10.1111/j.1477-9552.1998.tb01272.x</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><ispartof>Journal of agricultural economics, 1998-09, Vol.49 (3), p.279-293</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4819-723d1cd8ea14fe2a1c849d6973fdbabfc5035085024a9a5e080550bdd36a83423</citedby><cites>FETCH-LOGICAL-c4819-723d1cd8ea14fe2a1c849d6973fdbabfc5035085024a9a5e080550bdd36a83423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1477-9552.1998.tb01272.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1477-9552.1998.tb01272.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4008,27869,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://econpapers.repec.org/article/blajageco/v_3a49_3ay_3a1998_3ai_3a3_3ap_3a279-293.htm$$DView record in RePEc$$Hfree_for_read</backlink></links><search><creatorcontrib>Lund, Philip</creatorcontrib><title>Eating Out: Statistics and Society Presidential Address</title><title>Journal of agricultural economics</title><description>Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time and its pattern across society. Eating‐out involves a degree of interaction with others and has been studied by sociologists as well as by those whose interest primarily stems from ones in the agri‐food chain or in food consumption. It also raises some interesting issues about how ‘externalities’ (and, in particular, those arising from smoking) are best allowed for in circumstances in which both application of the polluter‐pays principle and very restrictive regulations may be considered impractical and inappropriate.</description><issn>0021-857X</issn><issn>1477-9552</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>X2L</sourceid><sourceid>K30</sourceid><recordid>eNqVkV9P2zAUxS00pHXAd4jYczL_iWubl6mCUqgQIFHE3q4c22HJSlNsd7TfHoegvmPp-OrK9_xsHSN0SnBB0vrVFqQUIlec04IoJYtYYUIFLbYHaLQ_-oZGGFOSSy7-fEc_Qmj7lnA6QmKqY7N6zu428Sx7iKkJsTEh0yubPXSmcXGX3XsXGutWsdHLbGJtasMxOqz1MriTz3qEHi-ni_Or_OZudn0-uclNKYnKBWWWGCudJmXtqCZGlsqOlWC1rXRVG44Zx5JjWmqlucMSc44ra9lYS1ZSdoR-Dty17143LkRou41fpSuByBInNxUkTZ0NU8Z3IXhXw9o3L9rvgGDog4IW-jSgTwP6oOAzKNgm83wwe7d2Zu-slrrVz8508B-YLlXadkkfZqabJJa0TqJCAVUM_saXBPs9wN6apdt94Rkwn8ymiZQI-UBIP-G2e4L2_2AsmODwdDuD-dNCXVzML2HB3gH125eg</recordid><startdate>199809</startdate><enddate>199809</enddate><creator>Lund, Philip</creator><general>Blackwell Publishing Ltd</general><general>Wiley Blackwell</general><general>Agricultural Economics Society</general><scope>BSCLL</scope><scope>DKI</scope><scope>X2L</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>JRZRW</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>199809</creationdate><title>Eating Out: Statistics and Society Presidential Address</title><author>Lund, Philip</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4819-723d1cd8ea14fe2a1c849d6973fdbabfc5035085024a9a5e080550bdd36a83423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lund, Philip</creatorcontrib><collection>Istex</collection><collection>RePEc IDEAS</collection><collection>RePEc</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 35</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access &amp; Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access &amp; Build (Plan A) - APAC</collection><collection>Primary Sources Access &amp; Build (Plan A) - Canada</collection><collection>Primary Sources Access &amp; Build (Plan A) - West</collection><collection>Primary Sources Access &amp; Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access &amp; Build (Plan A) - Midwest</collection><collection>Primary Sources Access &amp; Build (Plan A) - North Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - Northeast</collection><collection>Primary Sources Access &amp; Build (Plan A) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><jtitle>Journal of agricultural economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lund, Philip</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Eating Out: Statistics and Society Presidential Address</atitle><jtitle>Journal of agricultural economics</jtitle><date>1998-09</date><risdate>1998</risdate><volume>49</volume><issue>3</issue><spage>279</spage><epage>293</epage><pages>279-293</pages><issn>0021-857X</issn><eissn>1477-9552</eissn><abstract>Eating‐out is generally considered to be of increasing importance as a form of food consumption even though there are differing definitions of its scope. There have recently been some noteworthy additions to the available statistics on eating‐out in the UK and these indicate its growth through time and its pattern across society. Eating‐out involves a degree of interaction with others and has been studied by sociologists as well as by those whose interest primarily stems from ones in the agri‐food chain or in food consumption. It also raises some interesting issues about how ‘externalities’ (and, in particular, those arising from smoking) are best allowed for in circumstances in which both application of the polluter‐pays principle and very restrictive regulations may be considered impractical and inappropriate.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1477-9552.1998.tb01272.x</doi><tpages>15</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-857X
ispartof Journal of agricultural economics, 1998-09, Vol.49 (3), p.279-293
issn 0021-857X
1477-9552
language eng
recordid cdi_proquest_journals_1840035271
source RePEc; Periodicals Index Online; Access via Wiley Online Library
title Eating Out: Statistics and Society Presidential Address
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T22%3A37%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Eating%20Out:%20Statistics%20and%20Society%20Presidential%20Address&rft.jtitle=Journal%20of%20agricultural%20economics&rft.au=Lund,%20Philip&rft.date=1998-09&rft.volume=49&rft.issue=3&rft.spage=279&rft.epage=293&rft.pages=279-293&rft.issn=0021-857X&rft.eissn=1477-9552&rft_id=info:doi/10.1111/j.1477-9552.1998.tb01272.x&rft_dat=%3Cproquest_cross%3E1840035271%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1840035271&rft_id=info:pmid/&rfr_iscdi=true