Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms

The effects of proanthocyanidins (PA), dehulling, and removal of the pericarp on the rate and extent of barley digestion by ruminal micro‐organisms were studied using a control barley (cv Harrington) and three PA‐free barley lines (Caminant, Ca504316 and Ca802711). Each barley was studied in five pr...

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Veröffentlicht in:	Journal of the science of food and agriculture 1999-05, Vol.79 (6), p.929-938
Hauptverfasser:	Wang, Yuxi, McAllister, Tim A, Xu, Zhong J, Gruber, Margaret Y, Skadhauge, Birgitte, Jende-Strid, Barbro, Cheng, Kuo-Joan
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animal, plant and microbial ecology barley Biological and medical sciences Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology in situ digestion in vitro digestion Microbial ecology Normal microflora of man and animals. Rumen proanthocyanidins rumen Terrestrial animal productions Vertebrates
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